R. Low Vaughan Panzer 5-String.
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Balsamico - A Food Diary
- Thread starter fcleff
- Start date
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Sharp looking bass!!!
Conrgrats 
Now begins The Long Wait(tm) 
I'm looking forward to hearing your review 
Given that it's a 5'er, will it still have the PAX pickups? Does the 5 string have the same headstock? Looks like, if they move the others around just a bit, there's room for a 5th tuner in the area where the arrow points?
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I’ll keep you posted. God I hope it has the same headstock.Sharp looking bass!!!
Given that it's a 5'er, will it still have the PAX pickups? Does the 5 string have the same headstock? Looks like, if they move the others around just a bit, there's room for a 5th tuner in the area where the arrow points?
View attachment 3421081
Granola with fresh blueberries.
Last night was Chicken in a curry simmering sauce over rice. Tonight will be mince garlic coated & drenched steak tips on the grill 
Last night was Chicken in a curry simmering sauce over rice. Tonight will be mince garlic coated & drenched steak tips on the grill
For dinner tonight, country ribs on the grill with the rest of my initial batch of Bourbon BBQ Sauce.
Negra Modelo. I am now off for the next 9 days.
I had a Spanish Priorat once; the doctor gave me pills and it went away.
Would balsamico go well with my favorite vegetable
? Or with my favorite way to eat carrots
there's nothing like two vegetables together... Miammmmmmmmmmm
Pbassmanca
In the pocket n' thumpy. So woody, so greasy...
Pbassmanca
In the pocket n' thumpy. So woody, so greasy...
I'm thinking about making a ribeye steak sandwich. I'm going to start by seasoning and grilling a rib-eye steak to a perfect medium-rare and then I'm going to sandwich it in between two other perfectly grilled and seasoned ribeye steaks and then pick it up and eat it....
I’d put balsamic glaze all the shag over that hot mess.Would balsamico go well with my favorite vegetable View attachment 3424442? Or with my favorite way to eat carrotsthere's nothing like two vegetables together... Miammmmmmmmmmm
This guy’s nuts! Grab em!I'm thinking about making a ribeye steak sandwich. I'm going to start by seasoning and grilling a rib-eye steak to a perfect medium-rare and then I'm going to sandwich it in between two other perfectly grilled and seasoned ribeye steaks and then pick it up and eat it....
Gotta hold off for two reasons: I’m still drinking coffee and my son graduates high school today.
But you can bet I’ll be mixing up a cocktail tonight. I believe I’ll have a Manhattan.
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