• TalkBass has been independent since 1998. Add your voice.
    Create a free account to reply to discussions, view embedded media, and browse with fewer display ads.
    Join freeLog in
    Want zero display ads or expanded classifieds tools? Compare plans.

Balsamico - A Food Diary

Status
Not open for further replies.
Fresh chicken tenders
olive oil
fresh ground black pepper
hickory salt
granulated garlic
And a bunch of chili powder

Baked.

The little's were killing them last night!! Dinner without any complaints. So nice.
I chopped mine and had it with some garlic hummus sandwich style.
 
  • Like
Reactions: fcleff and Kriegs
Fresh chicken tenders
olive oil
fresh ground black pepper
hickory salt
granulated garlic
And a bunch of chili powder

Baked.

The little's were killing them last night!! Dinner without any complaints. So nice.
I chopped mine and had it with some garlic hummus sandwich style.
We do chicken tenders close to weekly. I usually bread them with GF bread crumbs (wife has an allergy). I'm definitely going to try this one! Thanks, man :thumbsup:
 
  • Like
Reactions: fcleff
We do chicken tenders close to weekly. I usually bread them with GF bread crumbs (wife has an allergy). I'm definitely going to try this one! Thanks, man :thumbsup:

I was sick of breaded tenders, so I started experimenting and this is what I came up with. My little's are very picky, so I was overjoyed when they devoured them and asked for more. Just remember to be generous with the chili powder!
 
Status
Not open for further replies.