Balsamico - A Food Diary

[Kriegs]

How do you grill soup?

Roasted Chestnut Soup On The Grill | Grilling Inspiration | Weber Grills

 

[sissy kathy]

The soup has to be on the thick side...

Can you flip it with tongs or do you need a spatula; doesn't it spatter? Oh yeah, how do you keep the grill marks on the outside?

 

[Kriegs]

Can you flip it with tongs or do you need a spatula; doesn't it spatter? Oh yeah, how do you keep the grill marks on the outside?

It's much easier to prepare if you are in a zero gravity environment

 

[fcleff]

Can you flip it with tongs or do you need a spatula; doesn't it spatter? Oh yeah, how do you keep the grill marks on the outside?

That’s what she said.

 

[fcleff]

Hershey bar.

 

[Kriegs]

Snacking on

 

[fcleff]

Snacking on
View attachment 3411407

Oh man when my kid was but a wee one I smacked on that stuff all the time. It was his fave snack so it was always around.

 

[Kriegs]

I'm going to make a steak bomb stir fry tonight... sliced tenderloin, onions, green bell peppers and provolone melted on top

 

[fcleff]

Leftover orecchiette and Italian sausage casserole.

 

[Kriegs]

I'm going to make a steak bomb stir fry tonight... sliced tenderloin, onions, green bell peppers and provolone melted on top

Added a spoonful of stone ground mustard to the stir fry and BOOM! what flavor!!!

 

[Kriegs]

Leftover orecchiette and Italian sausage casserole.

Recipe for that casserole?

 

[fcleff]

Sauté Italian sausage and set aside. In the same pan sauté onions, garlic, and mushrooms. Deglaze with red wine. Add crushed tomatoes and sausage. Simmer to thicken. Season with herbs and salt to taste. While the sauce is simmering cook the pasta. Add the cooked pasta to the sauce and dot with ricotta and parmigiana cheese. Season to taste and bake the pan in the oven until the casserole is heated through and the cheese has melted.
@Kriegs

 

[fcleff]

Added a spoonful of stone ground mustard to the stir fry and BOOM! what flavor!!!

Philly Cheesesteak Stir Fry!!

 

[Kriegs]

Sauté Italian sausage and set aside. In the same pan sauté onions, garlic, and mushrooms. Deglaze with red wine. Add crushed tomatoes and sausage. Simmer to thicken. Season with herbs and salt to taste. While the sauce is simmering cook the pasta. Add the cooked pasta to the sauce and dot with ricotta and parmigiana cheese. Season to taste and bake the pan in the oven until the casserole is heated through and the cheese has melted.
@Kriegs

Let me espresso my thanks for the recipe

 

[fcleff]

Double French Roast, French Press.

 

[fcleff]

Toasted homemade bread with Irish butter and mom’s homemade peach/raspberry jam.

 

[StereoPlayer]

Toasted homemade bread with Irish butter and mom’s homemade peach/raspberry jam.

I’ve been transplanting raspberries from an abandoned garden nearby this spring. Just a few more to go.

 

[fcleff]

I’ve been transplanting raspberries from an abandoned garden nearby this spring. Just a few more to go.

How To Do Good In The World: by @StereoPlayer

 

[StereoPlayer]

How To Do Good In The World: by @StereoPlayer

I’m doing me the good....I grew up with a raspberry patch all my life. Love them. Rhubarb too.
The garden is all planted early this spring. Tomatoes from the garden are the best.

 

[StereoPlayer]

Ok...
I’m a sauce guy.
Your sauce is great! Mine is great. Store bought is good too...sauce, sauce, sauce.
I like honey mustard sauce. Some ARE bad, some are great.

There, I said it...
I like this...
This brand is really more like honey/mustard/mayo.
Notice it says gourmet.