Balsamico - A Food Diary

[Oddly]

I thought that was the point of the thread

I'm pretty sure the point of the thread is to get us all to patronise @fcleff 's restaurant.

 

[Kriegs]

I'm pretty sure the point of the thread is to get us all to patronise @fcleff

FTFY

 

[fcleff]

I'm pretty sure the point of the thread is to get us all to patronise @fcleff 's restaurant.

Come to my production company’s next show on Cinco de Mayo and get free tacos by me and wash it down with free local beer, tequila, and Vodak! That’s all the patronizing I need.

 

[Kriegs]

Come to my production company’s next show on Cinco de Mayo and get free tacos by me and wash it down with free local beer, tequila, and Vodak! That’s all the patronizing I need.

I'll watch it on your Youtube channel instead

 

[Kriegs]

Mornin' folks

 

[Kriegs]

...postception...

 

[Kriegs]

Last night's dinner was Chicken Roghan Josh over jasmine rice. I saute the chicken in sesame oil with a bit of salt, pepper and chili powder to add some extra warmth before adding the rest of the ingredients and letting it all simmer.

 

[fcleff]

Sweet potato with ghost pepper sauce.

 

[Kriegs]

ghost pepper sauce

I just picked this up at the grocery store this weekend, haven't tried it yet. Have you?
Invalid Link Removed

 

[fcleff]

I just picked this up at the grocery store this weekend, haven't tried it yet. Have you?
Invalid Link Removed

I have not. I’ve been using a brand called Yellow Bird. Good stuff.

 

[Kriegs]

I have not. I’ve been using a brand called Yellow Bird. Good stuff.

I'll report back on this brand when we try it

 

[Mktrat]

Homemade stuffed pepper soup for lunch.

 

[MJ5150]

I have not. I’ve been using a brand called Yellow Bird. Good stuff.

I learned about Yellow Bird when we were in Texas. That's good stuff right there.
Then, oddly enough, I'm standing in the check out line at my local REI a few weeks ago and they have a whole display of it in the small sizes.
As for ghost pepper, I haven't found a sauce yet that isn't vinegar forward too much, so I just make my own. Although it's hard to find fresh ghost peppers up this way at reasonable prices.

-Mike

 

[fcleff]

Point Reyes Blue Cheese on Toast with a glass of Celis Juicy IPA.

 

[fcleff]

Celis Coffee Porter.

 

[Kriegs]

Point Reyes Blue Cheese on Toast with a glass of Celis Juicy IPA.

Fun Fact, I used to live in Petaluma, Califorrnia, about 20 miles from Pt. Reyes Station where the Point Reyese Farmstead Cheese Company is

 

[fcleff]

Knob Creek Double Oak Rye is on the agenda for tonight.

 

[fcleff]

Knob Creek Double Oak Rye is on the agenda for tonight.

Oh man it’s good.

 

[fcleff]

Roasted Chicken Thighs with Buttered Peas and Cheese Rice.

 

[Kriegs]

My wife broiled the most amazing minced garlic smothered steaks last night. I take no credit other than for having eaten it