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Chipotle

For disgusting in smell it is hard to beat chitlins. I never could stomach them.

I'm a lover of most southern foods. I will sing the praises of Husk's fried pigs ears and roast pig tails. I'm not afraid of most stuff that people are not friends with...I like pho with tripe. I CAN'T Get down with Chitlins.
 
@Burningskies: I was just kidding. Tom and Lupe always open on Tax day, sometimes a day or 2 early depending on staffing. Her food is incredible, and absolutely authentic.


We don't usually get there, unfortunately. We practice not too far away, but its tucked away just enough that we often forget about it!
 
I feel like their prices reflect their expectation that people are just going to "hack the menu" anyway. Ordering a bowl with a tortilla on the side and wrapping it yourself nets you way more meat. It's super dumb.

While economics keep them from being a regular dining choice for me, they are hands-down my most tried and true hangover cure. 100% success rate, even when I'm too ill to keep water down. Miracles.

--^@