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Thanks (others again, too!)!
Yeah, we're already starting to enjoy the fruits. Our first target was this state-wide trade show where most of the big festivals and fairs get booked, but we're already getting gig hits just from spreading the word and having it up on youtube. People are forwarding it to friends who plan (and can afford) large private parties, receptions (ugh), etc.
2012 should be a very good year at a new gig level for ITB. That's what we're hoping. 
- Nov 4, 2003
- 11,943
- 3,137
- Disclosures
- Endorsing artist- Suhr basses, PedalTrain, GHS, Ultimate Ears
Happy New Year to all of my Sadowsky brethren, may there be much health, wealth, and beautiful music in all of your lives this coming year.
Wonderfully said!
I've got a six year streak of rockin' in the new year on a Sadowsky bass. I love rockin' (and funkin' and bluesin' etc) all year long on Sadowsky basses.
My New Year's resolution: add another Sadowsky.
Happy New Year, and I'll be celebrating with 4098 later this week as it'll be back home ready for several more years of Sadowsky goodness.
From our NYE show. Sound man said, "Man, that bass sure sounds good...I knew you meant business when I saw Sadowsky on the headstock though."
Happy New Year!
Chef
In Memoriam
Haha, that was filled with some delicious PBR that was on tap there. They pulled that monster of a mason jar out and I knew I liked their style.
Chef
In Memoriam
Joeykun
pronounced ジョーイくん
- Jun 22, 2007
- 4,200
- 16,150
- Disclosures
- Endorsing: LAKLAND SADOWSKY GENZLER DARKGLASS NORDSTRAND TEMPLEBOARD KIRLIN DRSTRINGS ACCESS
TXLawDawg said:
Hmmmm, I never heard those 2 words in the same sentence before. Delicious and PBR. YOMV..... ;-)
Since my college days I've always had an appreciation for some of what are considered the less finer beers. Straight from the keg and cold as ice, it sure was good either way
I've found that free beer, regardless of its maker, tends to taste better, too
Edit: On an unrelated note, I'm sure some of y'all have seen it, but there's an older NYC Standard 4 in cherry burst on the 'bay right now. Has some wear but it's at a metro'ish BIN price. It's missing a critical component for me but might be right up someone else's alley.
I've found that free beer, regardless of its maker, tends to taste better, too
Edit: On an unrelated note, I'm sure some of y'all have seen it, but there's an older NYC Standard 4 in cherry burst on the 'bay right now. Has some wear but it's at a metro'ish BIN price. It's missing a critical component for me but might be right up someone else's alley.
There is a VERY Large following for PBR here in Portland. I've heard that Portland is one of the largest consumers of PBR in the US. I think that it because there are so many micro brewers here that PBR is the anti-micro brew of choice.
There is a VERY Large following for PBR here in Portland. I've heard that Portland is one of the largest consumers of PBR in the US. I think that it because there are so many micro brewers here that PBR is the anti-micro brew of choice.
It's definitely one of my anti-micro of choice!
Joeykun
pronounced ジョーイくん
- Jun 22, 2007
- 4,200
- 16,150
- Disclosures
- Endorsing: LAKLAND SADOWSKY GENZLER DARKGLASS NORDSTRAND TEMPLEBOARD KIRLIN DRSTRINGS ACCESS
TXLawDawg said:I've found that free beer, regardless of its maker, tends to taste better, too
+1
