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Club Sadowsky!!!

Went to Roger's Long Island City facility this past Thursday to pick up the Cherry Burst P/J picured in the following post. While there, Kevin showed me my blue Modern that is almost ready. They both are ash body/maple neck basses, 24 fret, and the fiver has a roasted birdseye maple neck. Have to admit that the blue bass knocked me out.

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Hello, everyone! Although not part of the fold at the moment (if you bought M1132 off the Sadowsky site within the last year, I hope my old bass has found a great home!), I still always enjoy the start of a new Club Sadowsky thread so I can drool at all your gorgeous instruments!

To the point: Today I put a new set of Sadowsky Black Label flats (45-105) on my Jack Casady bass because I thought that would be a fun combination. I'm enjoying the sound and feel so far, but I have two questions about these strings:

1. About how long will it take for the dark "residue" to wear off these strings and not show up on my hands?

2. On the A string, there's about a 1/2"-long gummy, sticky spot that begins around the first fret and goes into the B note. Any idea what that spot might be and how I can get rid of it without "compromising" that string or the bass?

Thanks for any help! Keep posting your gorgeous basses, and thanks to Roger, Kevin, and the staff for some amazing instruments and products!
 
Now for something a little different. My 1st NYC custom. . I ordered this the other day and am totally jazzed. I'm not one for figured tops but have fantasized about owning a bass like this for some time now. Can not wait! Kevin and Roger have been great to work with.
 
KPO2000 said:
Now for something a little different. My 1st NYC custom. . I ordered this the other day and am totally jazzed. I'm not one for figured tops but have fantasized about owning a bass like this for some time now. Can not wait! Kevin and Roger have been great to work with.

That is gonna be amazing.
I think the white pearl guard would probably look better than clear.
 
Now for something a little different. My 1st NYC custom. . I ordered this the other day and am totally jazzed. I'm not one for figured tops but have fantasized about owning a bass like this for some time now. Can not wait! Kevin and Roger have been great to work with.

Super sparkle! Is that like Adam Clayton's finish? I know his are different colors.
 
Went to Roger's Long Island City facility this past Thursday to pick up the Cherry Burst P/J picured in the following post. While there, Kevin showed me my blue Modern that is almost ready. They both are ash body/maple neck basses, 24 fret, and the fiver has a roasted birdseye maple neck. Have to admit that the blue bass knocked me out.

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I can't stop drooling over that bass! Sooo awesome! Congrats!!
 
CDweller said:
Went to Roger's Long Island City facility this past Thursday to pick up the Cherry Burst P/J picured in the following post. While there, Kevin showed me my blue Modern that is almost ready. They both are ash body/maple neck basses, 24 fret, and the fiver has a roasted birdseye maple neck. Have to admit that the blue bass knocked me out.

Holy snapin' mother of blue is that nice! My nickname is "Blue Lou" so I've got a soft spot for all things blue. The roasted neck sets it off really well!
 
Went to Roger's Long Island City facility this past Thursday to pick up the Cherry Burst P/J picured in the following post. While there, Kevin showed me my blue Modern that is almost ready. They both are ash body/maple neck basses, 24 fret, and the fiver has a roasted birdseye maple neck. Have to admit that the blue bass knocked me out.

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Absolutely Amazing. Really wish I would have upgraded my BE Maple and got the neck roasted. I guess I better start saving.
 
I can't stop drooling over that bass! Sooo awesome! Congrats!!

Muchas gracias, amiga!:bassist:

Holy snapin' mother of blue is that nice! My nickname is "Blue Lou" so I've got a soft spot for all things blue. The roasted neck sets it off really well!

Thank you sir! The roasted neck was chosen as a hedge against the severe humidity down here in Tampa (Clearwater). Any weakness associated with birdseye maple necks can also be nullified by roasting.

Uh, yeah...me too! That is absolutely gorgeous! :eek:

Thank you very much! The best thing about this bass was that the parts all came together such that the bass itself, independent of its beauty, is an outstanding bass- outstanding. Once in a while the parts come together and you get a bass that is just a cut above the normal awesomeness and is awesomer. Wood is funny like that!

Absolutely Amazing. Really wish I would have upgraded my BE Maple and got the neck roasted. I guess I better start saving.

Money has a way of making things happen....trick is to get the cash, and only through honest and honorable efforts- only took me 40+ years of working to get to a place of relative comfort- so I occasionally buy nice basses:D
 
CDweller said:
Went to Roger's Long Island City facility this past Thursday to pick up the Cherry Burst P/J picured in the following post. While there, Kevin showed me my blue Modern that is almost ready. They both are ash body/maple neck basses, 24 fret, and the fiver has a roasted birdseye maple neck. Have to admit that the blue bass knocked me out.

Absolutely BREATH-TAKING!!! Definitely one of the prettiest finishes I've EVER seen...love the roasted neck as well