so i heard someone say this in jest about a good way to kill a set of flatwounds.
You can't kill something that is dead already.

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so i heard someone say this in jest about a good way to kill a set of flatwounds.

Well, water and acids both have oxidizing effects on substances. And oils are not necessarily pH neutral (hence terms like 'fatty acids').You may be right about the acidity... but I always thought that the dead sound comes from skins oils and normal oxidation. I was told at one point that keeping your instruments in a dry environment keeps the strings brighter because the damp air makes the strings oxidize more quickly. Of course keeping an instrument dry is a good idea for other reasons ... I thought that skin oils would get into the nooks and crannys and rob them of brighness...
Futher... my boss plays guitar and I am sure he doesn't mind kicking in a few dollars in HCL for little experiment. He was the one who suggested the liquid nitrogen!
We have an oven that bakes stuff at 900 Degrees Fahrenheit (approx 480 degrees Celsius for my European friends)...
I'm not sure about strings, but it works great for deadening effect pedals!
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Well, water and acids both have oxidizing effects on substances. And oils are not necessarily pH neutral (hence terms like 'fatty acids').
As do I. I enjoy looking at musical instruments on a more empirical level.DISCLAIMER: I am not too cheap to buy new strings! I just like this science stuff....

+1 on the oils being what breaks down the strings... hence why i'm thinking that boiling them in it would kill new strings and get rid of that unpleasant break-in period
I really don't think it would be neccessary to boil them in the oil , if you submerge the strings in oil that should be enough to deaden them
Cost of a barrel of Hydrochloric Acid: $100 (?)
Cost of deep fryer: $60
Cost of new Rotosound Strings: $20