My dad owned two different restaurants when I was a kid. He was what I call an 'intuitive' cook, as well as a wonderful guitarist and singer. I think the way he approached music was the same for cooking; following a recipe by memory and feeling what he couldn't remember. I'm a lot like that, I have a natural propensity for making dinner. I was a single parent from when my kids were 5 and 2 (now 26 and 23!) and cooking was something I enjoyed, as I got to spend time with them after school/work. I don't know if I'd ever find enjoyment in the kitchen if it was my job, but I like putting stuff together. I'm good at making something with what may at first appear to be not enough ingredients to make anything. When someone says they can't cook, I just say you haven't tried hard enough. Believe me, if I can do it, literally anybody can. I make a pretty mean enchilada!