More important question. Why was a Cranberry Ginger Shandy ever created?
(just busting' chops, btw. I'm a huge craft beer guy, but a shandy has never been a style I got into. I'm more of a bourbon barrel aged imperial stout kind of guy.)
It's actually pretty good. The wife picked it up for Christmas cheer, and it had just sat around til last weekend when I threw it in the fridge and test drove it the other night. It's well balanced and it blends well. It's kind of Gueniss, where a few are good but any more than that are just too rich.