That is because it is the major component. Only three ingredients; vinegar, roasted peppers and salt. It's all that is needed; vinegar, roasted peppers and salt. Don't screw with perfection.
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Favorite Hot Sauce.... GO!
- Thread starter PortlandBass77
- Start date
Interesting. I have seen that on the shelf around these parts a few times, but was afraid to try it thinking it was heavy on the vinegar.
Maybe I'll grab it up next time.
-Mike
I ate a third of a brand new bottle on a couple of pulled pork sammiches. I think it's pretty tasty! Tomorrow? Meh, I'll let you know.
I've always told people that milk is the worst thing to take if you encounter food that is too hot for you. I was told many many years ago that milk soothes the tongue (instant relief) but then breaks down to lactic acid in the stomach and combines with the capsaicin to cause major heartburn. Sounds like you didn't have an issue with that, though.
On the rare occasions where something is too hot, I eat a piece of bread.
Okay, I'm pretty much gonna have some of this around at all times. It'd be better in hot but it's super tasty as is!
I love this thread!
After ordering a few interesting-looking ones I discovered here, I am compelled to post a few new favorites.
1. Bunster's "Sh!t the Bed" hot sauce. My new favorite.
Comparable in heat to (but slightly hotter than) the El Yuccateco XXX, it is a fruit-based sauce with a marvelous blend of Birds Eye & Scorpion chilies.
Great on everything, but outstanding on eggs. And the name? Don't worry - you won't.
2. Tabasco Raspberry-Chipotle Sauce.
Very mild, but great flavor. Good on egg dishes, and especially good on vanilla ice cream.
After ordering a few interesting-looking ones I discovered here, I am compelled to post a few new favorites.
1. Bunster's "Sh!t the Bed" hot sauce. My new favorite.
Comparable in heat to (but slightly hotter than) the El Yuccateco XXX, it is a fruit-based sauce with a marvelous blend of Birds Eye & Scorpion chilies.
Great on everything, but outstanding on eggs. And the name? Don't worry - you won't.
2. Tabasco Raspberry-Chipotle Sauce.
Very mild, but great flavor. Good on egg dishes, and especially good on vanilla ice cream.
I’ve been using and loving Matouk’s most of my life. It’s great stuff; hot but flavorful. Secret tip: try mixing it with orange marmalade to make a glaze for ham or white fish.
Tried yet another great one today - Cajohns "El Chupacabra".
Mustard-based, great on meats & burritos, and pretty darned hot. Highly recommended.
Like my new favorite Bunster's "Sh!t the Bed" sauce, this one has great flavor & adds the perfect amount of heat when used sparingly, but get a bit too much of either sauce, and you quickly learn to respect their authority.
Mustard-based, great on meats & burritos, and pretty darned hot. Highly recommended.
Like my new favorite Bunster's "Sh!t the Bed" sauce, this one has great flavor & adds the perfect amount of heat when used sparingly, but get a bit too much of either sauce, and you quickly learn to respect their authority.
This is too hard of a question to answer!!! Too many of them are just so good.......
We mixed up a concoction for chicken nuggets this morning:
2 parts each of Sriracha & Buffalo sauce for every 1 part Frank's
then we basted it onto the nuggets:
7 minutes at 400F, flipped & basted again for another 7 minutes & what a feast!
2 parts each of Sriracha & Buffalo sauce for every 1 part Frank's
then we basted it onto the nuggets:
7 minutes at 400F, flipped & basted again for another 7 minutes & what a feast!
I like the Pain is Good sauces.
Batch 37 is our favorite, followed by 114.
-Mike
Batch 37 is our favorite, followed by 114.
-Mike
- Apr 3, 2003
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- Editor-in-Chief, Bass Gear Magazine
