If it was freshly made, then they were never canned but yeah, they're muy delicioso!
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Favorite Hot Sauce.... GO!
- Thread starter PortlandBass77
- Start date
If it was freshly made, then they were never canned but yeah, they're muy delicioso!
They're surprisingly good. They are approaching 'nonsense' level in heat, but good.
Ditto on that!
I used to think eating jalapeños right out of the jar was a feat. I was so wrong. Fresh chilis are always heaps spicier & tastier than those in a jar or can.
We get Thai chillies once in awhile & I put them in the freezer, but even that takes some of the "stank" off of them, which is luckily revived by throwing some holy basil in the dish.
Slice up habaneros, or jalapenos if those are too hot, drizzle lightly with honey, pop in oven for a few minutes till they get a little brown on the edges.
Take out, enjoy.
Or, dry out some ghost peppers so they're almost crunchy, and chomp on those as a nice snack. They are still blazing hot, but a little less than when they are fresh. You could do the honey drizzle on those too, maybe even maple syrup.
-Mike
Take out, enjoy.
Or, dry out some ghost peppers so they're almost crunchy, and chomp on those as a nice snack. They are still blazing hot, but a little less than when they are fresh. You could do the honey drizzle on those too, maybe even maple syrup.
-Mike
I used to eat wasabi on everything in Japan.
Even the local Japanese folks wondered how or why
Even the local Japanese folks wondered how or why
I used to eat wasabi on everything in Japan.
Even the local Japanese folks wondered how or why
It is absolutely my favorite burn. I love the up the sinus melt down.
I'm weird
Wasabi and the Chinese hot mustard. I love having a spoonful of those every now and then.
-Mike
-Mike
Sriracha.On everything.
Used to chop up a Habanero pepper and a piece cheese and eat it as a snack.
I would put Wasabi on a sub sandwich.
The agony was bliss!
Used to chop up a Habanero pepper and a piece cheese and eat it as a snack.
I would put Wasabi on a sub sandwich.
The agony was bliss!
- Apr 3, 2003
- 35,516
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- Editor-in-Chief, Bass Gear Magazine
As a result of this thread and @Funky Ghost talking about wasabi, I found the Chinese hot mustard in our fridge and had me a nice big spoonful.
I like to put it all the way in the back on my mouth, without touching my tongue at first.
I feel so good now, I may do this to start every day, or when I'm torpid.
-Mike
I like to put it all the way in the back on my mouth, without touching my tongue at first.
I feel so good now, I may do this to start every day, or when I'm torpid.
-Mike
Santa Cruz, but my mom in the East Bay grows veggies as does my brother in Berkeley. And my buddy has a lot of room to grow stuff, and lives 30 minutes inland from me. He still gets the moisture, but with tons of direct sun. My family gets more sun than I do, but it's much more moist down here. My buddy's place is the best mixture of morning and evening moisture and hotter, sunnier days.
A Thai friend of mine grows Thai chillies pretty well in Palm Springs. I wish they'd grow for me here, but I seem to have a black thumb 
Did I just spend more than 20 bucks on six varieties of El Yucateco? Yes. Yes I did.
