I think I will
My personal fav is wasabi mayo and mustard. French's mustard is always numero uno but that wasabi mustard is tied with guldens spicy brown in my book.
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Favorite Hot Sauce.... GO!
- Thread starter PortlandBass77
- Start date
I think I will
My personal fav is wasabi mayo and mustard. French's mustard is always numero uno but that wasabi mustard is tied with guldens spicy brown in my book.
I make my own Wasabi or Sriracha mayo, just toss it in a dipping sauce bowl and mix it up.
Sometimes I just use sambal:
yes, mayo is fabulous on fries, just ask anyone from the Nederlands
they also put carrots & other veggies in their mashed potatoes
Sometimes I just use sambal:
yes, mayo is fabulous on fries, just ask anyone from the Nederlands
they also put carrots & other veggies in their mashed potatoes
I think I will
Ooh. I've never tried wasabi mustard but it's gotta be in the same neighborhood as horseradish mustard, which is about the only one I buy.
I make my own Wasabi or Sriracha mayo, just toss it in a dipping sauce bowl and mix it up.
Sometimes I just use sambal:
yes, mayo is fabulous on fries, just ask anyone from the Nederlands
they also put carrots & other veggies in their mashed potatoes
I first tried spicy mayo at a poke place. Their's was much better than the Lee Kum Kee stuff I found in the store but they're all good. I like it with fries and it does wonders for sandwiches. I also realized it's just a better version of Burger King Zesty sauce.
I've tried many but keep coming back to good ol' Tabasco sauce. Love that sh*t on everything. : D
I'm in the same boat. My favorite Tabasco vehicle is good ole biscuits n gravy.
You sho ain't wrong.
Call me old fashioned, but my Grams lard biscuits were always my favorite.
Call me old fashioned, but my Grams lard biscuits were always my favorite.
Tobasco can't be beat. Salt, pepper, vinegar. Nothing else needed. But I must admit the green flavor is great on eggs, Hawaiian pizza, lots of stuff, actually.
As a child when we were in trouble we got a drop of Tobasco on the tongue. It burned back then. Now, I can chug the stuff. I'll ev2n cool eggs just to have something to put it on. But I cook and marinate a lot with vinegar. Still haven't made pickles yet, but only because no friends or family have grown any cucumbers. Not sure if they grow around here.
As a child when we were in trouble we got a drop of Tobasco on the tongue. It burned back then. Now, I can chug the stuff. I'll ev2n cool eggs just to have something to put it on. But I cook and marinate a lot with vinegar. Still haven't made pickles yet, but only because no friends or family have grown any cucumbers. Not sure if they grow around here.
I'm all about that stuff. Oh yeah!This is talkbass! You need to pickle carrots instead!
The only thing I like more than escabeche carrots are chiles gueritos! Give me a couple and I don't even need hot sauce!
Passinwind
I know nothing.
- Dec 3, 2003
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- Designer/Toaster Tech @ Passinwind Electronics
Since my pic was fragged during the TB software changeover, here it is again:
I think that batch from 2015 is just about gone now. We took a year off from growing hot peppers last year, but I think we'll dive back in pretty hard in a few weeks. I still have 4 different DIY vinegar based sauces in stash for now anyway though.The 2 year batches are just coming into their own right now, actually, although I tend to go for the 4-5 year one (re-blended twice) most of the time.
Talk about chugging: I have a friend who does hot sauce drinking contests for side money. Usually with good ol' Franks.
This is the stuff:
On par with Dave's Insanity sauce in terms of heat, but with a much nicer flavor IMHO.
On par with Dave's Insanity sauce in terms of heat, but with a much nicer flavor IMHO.
My favorite is one that you can't get any more. Mancha's Agent Orange Habanero sauce. I used to mail order it from Mancha's, but the owner died and it is shut down now. Was a legendary sauce. Unfortunately, I don't even have an empty bottle anymore.
Mancha's - Bhamwiki
Mancha's - Bhamwiki
Is that the canned jalapeno with carrots? If so, that stuff is weapons grade.This is talkbass! You need to pickle carrots instead!
