The smallies are getting shallow and Lake St Claire is the best place in the world to get a big un. This 22" is over 6 pounds. I know it's not a Tuna, but fun on a fly rod.
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The smallies are getting shallow and Lake St Claire is the best place in the world to get a big un. This 22" is over 6 pounds. I know it's not a Tuna, but fun on a fly rod.
Nice toad there burk!
Curious as Lake St Clair isn't open for bass on our side of the border until mid June... are they open on your side?
Fishheadjoe
I'm glad I found this thread. I'll admit I'm as newbie as they come, I don't even have a fishing rod yet. Anyhoo, where I live fishing is a big thing (Southeastern NC coast). I've only been fishing a handful of times, and although I enjoyed it, I had no idea what the heck I was doing (even caught a hook through the index finger once- THAT was fun!) I know I could learn a lot from hanging out here with you guys and look forward to learning the ropes about fishing!
I'm glad I found this thread. I'll admit I'm as newbie as they come, I don't even have a fishing rod yet. Anyhoo, where I live fishing is a big thing (Southeastern NC coast). I've only been fishing a handful of times, and although I enjoyed it, I had no idea what the heck I was doing (even caught a hook through the index finger once- THAT was fun!) I know I could learn a lot from hanging out here with you guys and look forward to learning the ropes about fishing!
Hey all, I have a question for people outside of Southern California. Do people in your area eat largemouth bass?
In SoCal, people view eating largemouth bass like farting in the Sistine Chapel. Not illegal, but highly unethical. It's mostly because there are no bass stocking programs and fisherman want to keep the bass fisheries alive. It seems like the only ones who do around these parts are Asians...they sell live largemouth bass at the Asian market (us Asians will eat anything with fins!).
How does it work in your area.
Im in Tx and I eat bass all the time. My cousin used to keep salt and pepper in his tool box. As soon as we caught a good bass or two, we built a fire gutted the fish and put a sick in the basses mouth and out the other end and cooked it right there. It was ready when the skin started to peel up. Bass is pretty good.
Hey all, I have a question for people outside of Southern California. Do people in your area eat largemouth bass?
In SoCal, people view eating largemouth bass like farting in the Sistine Chapel. Not illegal, but highly unethical. It's mostly because there are no bass stocking programs and fisherman want to keep the bass fisheries alive. It seems like the only ones who do around these parts are Asians...they sell live largemouth bass at the Asian market (us Asians will eat anything with fins!).
How does it work in your area.