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Get off my LAWN! "Grumpy Old Farts"

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I like Mexican food but there are differing opinions on what is "authentic." Mexico is a pretty big country, so I think that different areas prepare food differently sort of like American barbeque. "Real" barbeque in Texas is going to be different from what is done in other states as well as being different from what it is in other parts of the same state.
Texas is(mostly)beef, "Southern", mostly pork. There are of course variations.
 
Texas is(mostly)beef, "Southern", mostly pork. There are of course variations.
Alaska Sockeye barbecue! :)

sockeye.jpg
 
Nope. No problem with that-cast iron stomach. I have been known to 'clear' the air though.;):wideyed:

Just had to add this.
What I really want is a plate of Wazanki/Haluski and some Pierogies-potato, onion, and cheddar would be nice.:):thumbsup:


Pierogies are like Polish won tons. The sauerkraut ones sit with me a good while.



yeah I know there is an SCTV thread next door
 
Alaska Sockeye barbecue! :)

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That looks great. Salmon isn't terribly popular here, although it is available. I've cooked red fish (red drum) on the half shell on the grill. Fillet the fish off the backbone but leave the skin and scales on (half shell), season it, wrap it in foil, and let it sit on the grill for about half an hour. The fish flakes off the skin.
 
While shopping online awhile ago, I saw that "Baby on Board" signs are still available. It reminded me that I had a sign like those except mine read:"Happiness is Seeing Your Boss's Picture on the Back of a Milk Carton".

My ex-GF and I started a little variant here with the local windsurfers back in the late 80s: "Board On, Baby!." Made it into the local paper, even.
 
That reminded me of this.

Because our band worked six nights/week, 75-82, I missed the "golden years" of SNL. What I did see left me with the impression that they were the best at taking a 3 minute sketch and s-t-r-e-t-c-h-i-n-g it to 6+ minutes. Leave 'em wanting more, don't beat it to death. JMHO.
 
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