D
Time to head down to Sanguich de Miami for a real, honest Cubano sammie!Watching Food Network, et al, I've noticed that various places try to make the biggest ______ Sammich. If I can't get it in my mouth-which isn't small-without separating it, it ain't a sammich no mo'.
If I knew I was going to Katz's-or a similar deli-I'd pack a zip-loc in my pocket and take about 1/2 the pastrami/corned beef off for later.

That's all cleared up (or enough to go forward) AND
Fixed now, but pewp on the interface that even allowed that to happen.
I've got time to think it through, and the course material our class is quite suited to the subject. Our facilitator is no stranger to me. But kind of surprised that she cut her beautiful, very long gray hair. Must have happened recently? She looks well and vibrant to me and there really was no way I could turn down the offer to join.