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Like lobster, our local Sitka "spotted" shrimp taste like mini-lobster tails. Very firm meat and flavorful. I can tell the difference between warm water shrimp and Alaskan shrimp. Warm water shrimp are soft and have less flavor. I think the Sitka shrimp are firm and tasty because of the ice cold ocean water.
Although our friends give us shrimp a few times a year, we also buy from the local seafood processor by the 2 pound box. They're flash frozen. Here's a box of local shrimp ready for consumption.
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