Are you familiar with arbequina olive oil? It's a Spanish olive, small, with a large pit. Delicious! The EVO oil that comes from it is may favorite. There are California arbequinas now, so availability in the U.S. should be better.
Once you go arbequina, you never go back. It has been my #1 for over 20 years. Haven't come across anything better in that time.
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Thanks, I'll look for that.
I like eating olives. The processed pitted ones can be higher in salt, the ones with pits in oil are good.

