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Get off my LAWN! "Grumpy Old Farts"

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Good batch too! Came out great. Usually I use ground pork, but this time let sliced chicken breast and port chops cook down till fall apart tender.
The malt in the beer & the molasses make it tough to resist extra helpings. Spicy, but not killer spicy.
I used a bit of chili flakes rather than chili powder, but leave the chinese peppers whole.

I have enough to last a few days or could save some in the freezer.
 
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You guys didn't show! Gonna be steak sandwiches for days now ;)
Let's go, gentlemen. First: somebody needs to hijack one of those casino buses. Second: we need a semi because everyone will want to show off their gear. Third: no groupies, because 60 year old groupies are just wrong and will make us feel worse about ourselves.
 
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