Good batch too! Came out great. Usually I use ground pork, but this time let sliced chicken breast and port chops cook down till fall apart tender.
The malt in the beer & the molasses make it tough to resist extra helpings. Spicy, but not killer spicy.
I used a bit of chili flakes rather than chili powder, but leave the chinese peppers whole.
I have enough to last a few days or could save some in the freezer.
The malt in the beer & the molasses make it tough to resist extra helpings. Spicy, but not killer spicy.
I used a bit of chili flakes rather than chili powder, but leave the chinese peppers whole.
I have enough to last a few days or could save some in the freezer.
