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Get off my LAWN! "Grumpy Old Farts"

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Wait, what, didn't you RSVP for the balsamic vinegar tasting night at that new hipster vegan la-di-da salad bar? There's also a couples discount for any who arrive on their tandem bike.

And people in commercials are my friends and want to help!

The shop always has free samples on croutons as well as cheeses, not usually the expensive balsamic vinegar.

I just don’t get it. It usually tastes like bad wine that I would clean the drain with. I keep thinking of The Emperor’s New Cloths.
 
Hey hey we’re the Monkees.

An interesting story behind the Monkees. They wanted to create a TV show about four young lads, like the Beatles. There would be a song in every episode. A consultant on the show was Don Kirshner. You might remember the name from his Rock Concert show, similar to Midnight Special on another channel.

Don owned a record publishing company called Alton Music (Don Kirshner - Wikipedia) that operated out of the Brill Building in NY where so many famous writers worked. The idea was for Don to help cast the show and provide songs for the Monkees.

They had three of the Monkees cast, Davey Jones, Mike Nesmith, and Mickey Dolenz. For the third member, they wanted Stephen Stills. He was forming CS&N and declined. Stephen recommended a musician that he worked with, Peter Tork. He recently passed away.

At the highlight of the Monkees, Peter’s home in Laurel Canyon near Los Angeles was party central and the “in” place to hang out. Everything went on there. He thought, easy come, easy go. (I’m to conservative to throw money away like that. Better to save it for lean times which were bound to happen.)

Written by two of Don Kirshner’s writers, Gerry Goffin and Carole King.

 
Friday night pizza.

This dough recipe is similar to what I use. Leaving it in the fridge is important, I let it sit for at least a day and a half. I use sea salt, it seems to make better dough.

The pizza stone is not necessary, I use a 12” thin steel pan on a low rack. I pre-cook for 8 minutes at 475 deg F. Remove and add the sauce, grated cheese, and toppings. Cook for an additional 12 minutes.


:drool:
 
Lindt is very good. Lindt Chocolate World

There‘s a Lindt Choclate Shop in a mall that we frequent. They give away chocolate balls, we get a couple every time we pass by.
There is a joke concerning a chocolate rabbit in there, but I'm going to leave it
alone.
One of the casinos here has a great candy shop, if you care for decadent chocolate treats. I wish they gave out samples.
 
Lindt is very good. Lindt Chocolate World

There‘s a Lindt Choclate Shop in a mall that we frequent. They give away chocolate balls, we get a couple every time we pass by.
I haven't had a Lindt chocolate ball in years (besides getting them from retail shops around here, my sister and brother-in-law would bring them in from Switzerland when they'd go visit his family in Zürich). But it mostly coincided with meeting my friend, Bill, 25 years ago, who's family owned this place until a about two years ago:

Mitchell's Fine Chocolates

But, I know the new owners so all is fine with the world! :D

In fact, I'm munching on some dark chocolate bits from the shop, as I write this. :woot:
 
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Philly is also close to ground zero of the Scrapple Belt. Any who are okay with white pudding are probably going to be okay with scrapple, and visa versa. Serve it plain, with ketchup, with maple syrup yeah sure fine there is only one proper way to eat scrapple and this comes directly from the the sailboat

Drink your coffee
Fried eggs go in the bottom of the coffee cup
Scrapple goes on top of the fried eggs with runny yolks
Now there is only your fork or spoon and coffee cup to wash before we sail

***

Presenting a scrapple sandwich to a native Californian is probably not going to go over well.
Scrapple is one of the things I miss the most about the east coast. Scrapple and grits are hard to find in California. There is a place here that makes both, but the scrapple just isn't anything like the scrapple I had in Philadelphia. Cheese steaks are hard to find, too. You can get a "philly" cheese steak at a few places, but it's not, really.
 
This is the only original lighting fixture that was in our house when we moved in to it.

Tungstolier-1200-18.jpg


Tungstolier-1200-22.jpg


That, and a few details, like the window casings, are what clued me into how the renovation should proceed as to its appropriate design/era look (Arts & Crafts/Craftsman).

Those photos were pre-renovation. Here is a post-reno showing the light, a 1917 Tungstolier A&C pendant light.

Pocket Doors-Open-1200_1927.jpg


Here is a photo with the pocket doors closed.

Pocket Doors-Closed-1200_1932.jpg


The doors originally were swinging French doors in the cased opening between the living and dining rooms, but my SO's father removed them and stored them up against a wall in the unfinished basement in 1961. We retrieved them in the Spring of 2017 and sent them out for refinishing, along with four various other doors that had been painted white (!) as was ALL the woodwork in the house :rollno:, before we repurposed them as pocket doors, in a different cased opening, between the living room and inner foyer. To do so, the walls they slide into were doubled up in thickness by adding a second wall to the first one! The contractor's brother, and I built that, together. :) It really was fun to try and get everything all aligned correctly. :D

Pocket Door Frames-In Place-1200_1707.jpg
 
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This is the only original lighting fixture that was in our house when we moved in to it.

View attachment 3385157

View attachment 3385158

That, and a few details, like the window casings, are what clued me into how the renovation should proceed as to its appropriate design/era look (Arts & Crafts/Craftsman).

Those photos were pre-renovation. Here is a post-reno showing the light, a 1917 Tungstolier A&C pendant light.

View attachment 3385160

Here is a photo with the pocket doors closed.

View attachment 3385162

The doors originally were swinging French doors in the cased opening between the living and dining rooms, but my SO's father removed them and stored them up against a wall in the unfinished basement in 1961. We retrieved them in the Spring of 2017 and sent them out for refinishing, along with four various other doors that had been painted white (!) as was ALL the woodwork in the house :rollno:, before we repurposed them as pocket doors, in a different cased opening, between the living room and inner foyer. To do so, the walls they slide into were doubled up in thickness by adding a second wall to the first one! The contractor's brother, and I built that, together. :) It really was fun to try and get everything all aligned correctly. :D

View attachment 3385164

It sure does look spectacular. The walls look sharp and flat. Good contractor. Nice to keep an old home in the family. Was your house an actual Sears Craftsman kit or designed in that era by another company?

I hate to see originally varnished woodwork painted. It happens all too often. The original light fixture reminds me of the type of lighting that my grandparents had in their old homes.

Do you have asbestos in your plaster?
 
This is the only original lighting fixture that was in our house when we moved in to it.

View attachment 3385157

View attachment 3385158

That, and a few details, like the window casings, are what clued me into how the renovation should proceed as to its appropriate design/era look (Arts & Crafts/Craftsman).

Those photos were pre-renovation. Here is a post-reno showing the light, a 1917 Tungstolier A&C pendant light.

View attachment 3385160

Here is a photo with the pocket doors closed.

View attachment 3385162

The doors originally were swinging French doors in the cased opening between the living and dining rooms, but my SO's father removed them and stored them up against a wall in the unfinished basement in 1961. We retrieved them in the Spring of 2017 and sent them out for refinishing, along with four various other doors that had been painted white (!) as was ALL the woodwork in the house :rollno:, before we repurposed them as pocket doors, in a different cased opening, between the living room and inner foyer. To do so, the walls they slide into were doubled up in thickness by adding a second wall to the first one! The contractor's brother, and I built that, together. :) It really was fun to try and get everything all aligned correctly. :D

View attachment 3385164
Nice work!:thumbsup:
 
This is the only original lighting fixture that was in our house when we moved in to it.

View attachment 3385157

View attachment 3385158

That, and a few details, like the window casings, are what clued me into how the renovation should proceed as to its appropriate design/era look (Arts & Crafts/Craftsman).

Those photos were pre-renovation. Here is a post-reno showing the light, a 1917 Tungstolier A&C pendant light.

View attachment 3385160

Here is a photo with the pocket doors closed.

View attachment 3385162

The doors originally were swinging French doors in the cased opening between the living and dining rooms, but my SO's father removed them and stored them up against a wall in the unfinished basement in 1961. We retrieved them in the Spring of 2017 and sent them out for refinishing, along with four various other doors that had been painted white (!) as was ALL the woodwork in the house :rollno:, before we repurposed them as pocket doors, in a different cased opening, between the living room and inner foyer. To do so, the walls they slide into were doubled up in thickness by adding a second wall to the first one! The contractor's brother, and I built that, together. :) It really was fun to try and get everything all aligned correctly. :D

View attachment 3385164

Needs more cowbell.
 
Scrapple is one of the things I miss the most about the east coast. Scrapple and grits are hard to find in California. There is a place here that makes both, but the scrapple just isn't anything like the scrapple I had in Philadelphia. Cheese steaks are hard to find, too. You can get a "philly" cheese steak at a few places, but it's not, really.

Rapa or Habersett's.

's good with apple butter
 
Hey hey we’re the Monkees.

An interesting story behind the Monkees. They wanted to create a TV show about four young lads, like the Beatles. There would be a song in every episode. A consultant on the show was Don Kirshner. You might remember the name from his Rock Concert show, similar to Midnight Special on another channel.

Don owned a record publishing company called Alton Music (Don Kirshner - Wikipedia) that operated out of the Brill Building in NY where so many famous writers worked. The idea was for Don to help cast the show and provide songs for the Monkees.

They had three of the Monkees cast, Davey Jones, Mike Nesmith, and Mickey Dolenz. For the third member, they wanted Stephen Stills. He was forming CS&N and declined. Stephen recommended a musician that he worked with, Peter Tork. He recently passed away.

At the highlight of the Monkees, Peter’s home in Laurel Canyon near Los Angeles was party central and the “in” place to hang out. Everything went on there. He thought, easy come, easy go. (I’m to conservative to throw money away like that. Better to save it for lean times which were bound to happen.)

Written by two of Don Kirshner’s writers, Gerry Goffin and Carole King.




Link Removed, Peter Tork didn't take Stephen Stills' first recommendation to audition for The Monkees seriously. Stills had to call him again a few days later! :woot:

Dang! And I was told I just about had the part in the bag! Thanks for nothing, Stephen. :rage:
 
As I watch The Monkees through the eyes of an 11 or 12 year old, it seem to me obvious that people are still cashing in on That Beatles Craze. It's like a perfect storm of memes all bottled together with some snappy tunes. So who wouldn't watch that, what with these four guys with wacky personalities having wacky adventures that still has the parents wondering what's going on in this house

'Cause older sister already ironed her hair when that folk thing was poppin'
who doesn't want to be hip?

They looked at something that is happening without any idea what it is, and figure a way to sell it. Even I at that age understand that, but it's kinda fun for a few minutes and then go outside

For those four guys, now three :bawl:, hey good on you, always good to see you, it's fun and Good On You :)
 
It sure does look spectacular. The walls look sharp and flat. Good contractor. Nice to keep an old home in the family. Was your house an actual Sears Craftsman kit or designed in that era by another company?

I hate to see originally varnished woodwork painted. It happens all too often. The original light fixture reminds me of the type of lighting that my grandparents had in their old homes.

Do you have asbestos in your plaster?
No asbestos, it was the old horsehair plaster, but most of it is gone now. Except for the second floor, we had to demo all the walls to do electrical, insulation, truing & leveling, and plumbing work, so it is mostly drywall, now.

The house is not a kit house (Sears, Aladdin, or otherwise). It was built by a contractor, the build permit being issued on April 25, 1917.
 
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This is the only original lighting fixture that was in our house when we moved in to it.

View attachment 3385157

View attachment 3385158

That, and a few details, like the window casings, are what clued me into how the renovation should proceed as to its appropriate design/era look (Arts & Crafts/Craftsman).

Those photos were pre-renovation. Here is a post-reno showing the light, a 1917 Tungstolier A&C pendant light.

View attachment 3385160

Here is a photo with the pocket doors closed.

View attachment 3385162

The doors originally were swinging French doors in the cased opening between the living and dining rooms, but my SO's father removed them and stored them up against a wall in the unfinished basement in 1961. We retrieved them in the Spring of 2017 and sent them out for refinishing, along with four various other doors that had been painted white (!) as was ALL the woodwork in the house :rollno:, before we repurposed them as pocket doors, in a different cased opening, between the living room and inner foyer. To do so, the walls they slide into were doubled up in thickness by adding a second wall to the first one! The contractor's brother, and I built that, together. :) It really was fun to try and get everything all aligned correctly. :D

View attachment 3385164

Quite lovely; I swoon over Arts and Crafts. Sadly, the man I married has zero appreciation for any of this stuff so my dream home remains just that, a dream. Next lifetime, I guess! Nice work.
 
Quite lovely; I swoon over Arts and Crafts. Sadly, the man I married has zero appreciation for any of this stuff so my dream home remains just that, a dream. Next lifetime, I guess! Nice work.
We might have room for you. ;) :D

Given your love for all things A&C I won't show you these detail photos of some of the fireplace mantel and the dining room plate rail, nor any of the crown moulding.

Mantel Detail-1200_2022-cropped.jpg
Plate Rail-Detail-1200_1538.jpg
Crown Moulding-Detail-1200_1955.jpg


Don't peek,now, you hear? ;)
 
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