Funny you should ask, @TheIndieKid, while not a food review how about tasting notes for 2004 Old Forester Birthday Bourbon?If you review your strings like food and drink, Linnin, how do Linnin’s Food Reviews go down?
Nose: This a great looking Bourbon that is a deep orange drenched amber that almost glows. I have been nosing this Birthday Bourbon for about an hour now. This is a tough one to unlock, and a splash of spring water does help a bit. It has a very well balanced and very complex nose.
This Bourbon ROCKS! In center stage just like the bass player and drummer locked 'in the pocket' - the corn and char are locked into a deep and propulsive groove. Instead of vanilla there is chocolate! This is a first for me and a pleasant surprise. The chocolate plays a fill just like a Hammond B-3 tone wheel organ through a Leslie rotating speaker tone cabinet. If you've ever heard a B-3 live you'll remember it's thick rich powerful sound just as chocolate is thick, rich, and satisfying. Dill; thyme, nutmeg , and cinnamon sing harmony with roses in their hair. Apple plays a soulful rhythm guitar. The big powerfully soulful nose is all about balance and harmony. No soloists here.
Taste: Excellent mouth coating viscosity.
Semi-sweet chocolate center and tingly spices mid-palate. Just a hint of the apple on the tip of the tongue.
Finish: The very soulful finish starts out deceptively smooth and sweet with a lightly strummed attack with ample sustain. There is a little heat and as the finish decays the four part spice harmony from the nose reverberates in a classic Stax fade out.
is that like an anniversary bourbon or is it one you’ve received for your birthday? Curious about the name because I don’t drink much.
I almost picked up a bottle of the 1920 Prohibition but just couldn't do it $.