In Omaha Nebraska we have Zio's Pizza that does a bang up, real deal job on the New York side of things. A state favorite is the Valentino's Pizza chain that got hippie era college kid cred back in the 70's at the original pizza joint in Lincoln before it became a regional chain. Like most chain stores, some places do it better than others. On the heavy chewy crust side of things Godfather's Pizza used to be a big deal, but the modern corporate Godfather's ain't anything close to what the original pies used to in terms of quality in my not so humble opinion. I remember when Willie Theisen had his bar next to a pizza place and the dude running the pizza place, who made one helluva Chicago style pie, hooked up with Willie to sell his pies to hungry bar patrons. Willie decided to get in the pizza biz, and that's how that chain got started. For the take home and bake side of things, I really like Papa Murphy's.