excane said:Medium. Sometimes medium well.
Just had steak recently at my favorite steakhouse, Uncle Jack's in Bayside, NY.
It is imperative for all you NY steak lover's to try this place if you haven't been. It kicks Peter Luger's ass.
Really?
I'll have to check it out then.
As for my steak - WELL DONE!
And well done does not necessarily mean burnt!
It can be accomplished if you simply cook it a few moments past medium-well.
Can I let y'all in on a little secret?
Steak is not my favorite food by a long shot.
I know, I know - heresy!
Mike