How do you like your steak cooked?

[Mike Money]

medium rare.


anything more is for women, children, and communists.

 

[fr0me0]

medium rare. No pink in the burgers though.

 

[emils]

If I'm cooking - medium to well done

If we're eating out - the way the chef prefers, this way they normaly get done to perfection

 

[seanm]

Rare to medium rare. Anything more is a sacrilege!!!

 

[JacoLesFlea]

medium for me. Favorite cut porterhouse when I can afford it from the local butcher shop.

 

[The BurgerMeister]

rare. burgers medium-well.

that being said, i've had truly amazing steaks that were well done. if it's a nice piece, and it's fresh, and cooked correctly, it'll be nice and tender. maybe it has something to do with the different cuts, too.

but generally rare.

 

[BassyBill]

How do you like your steak cooked?

"Break its horns off and wipe its ass."

 

[arbitrary]

I had a teacher in 4th grade who would say, "Walk it past the grill."

But I like mine med. rare. anything beyond and it gets too dry for me.

 

[Kosko]

Bring me out the cow, I'll cut off what I want and ride the rest home when I'm done eating.

 

[MAJOR METAL]

Medium Well , No pink please !

 

[Tony G]

medium rare

 

[matt hunt]

Medium. Still pink in the middle but no blood on my plate! I had a Steak in Spain, asked for it medium, and it came still bloody in the middle. Bit too rare for me but I ate it anyway and it was very nice!

 

[buzzbass]

medium well, thank you.

 

[budman]

Rare/medium rare. Same with grilled tuna.

 

[excane]

Medium. Sometimes medium well.

Just had steak recently at my favorite steakhouse, Uncle Jack's in Bayside, NY.
It is imperative for all you NY steak lover's to try this place if you haven't been. It kicks Peter Luger's ass.

 

[Kronos]

Carpaccio please. With maybe a little salad and some shavings of parmesan and capers.

Or a nice Shabu Shabu...just dip the thin beef slices in the broth to slightly cook it...mmmmm...

Full on steak? Rare to slightly medium rare.

Burgers? Medium well. Can't take chances. (unless I ground the beef myself, then I'll go medium).

Being a butcher, I know my meats.

 

[Johnny BoomBoom]

"Break its horns off and wipe its ass."

Damn...somebody beat me to it!!!!!


Rare.....that's the way for me....can take up to medim rare if need be ,but also can take blue!!!! I've gotten quite good at doing good fillet steaks on the BBQ at home.....

Big BBQ ,where the flames have died down and it's ready to cook, a really nice bit of fillet steak (per person) and -3 glasses of a nice read wine.....


Consume glasses of red wine ,cook steaks until you think they're ready!!! Sorted!


Now, if I could just master this without the red wine......

 

[lbpark]

black and crusty on the outside, rare to still mooing on the inside....lots of red

 

[Diggler]

WELL DONE

No blood. No chewy bits. Cooked. Burn it if you have to.

Well-done and no chewy bits is a contradiction...

Medium rare for me.

"Salad: It's what food eats."

 

[beaglesandbass]

medium rare