That's what all coffee connoisseurs say. When they make me a cup of their coffee that's supposed to be the greatest on earth, it still tastes like warm, bitter water to me.
I don't like coffee either.
Yes, but did they ROAST it themselves, and within the past few days?
I've had "connoisseur" coffe that sucked. It was just as burnt and stale as any other coffee.
Coffee gets stale 10 days after roasting, and should be thrown out 10 minutes after brewing if it's not being comsumed.
FWIW, a home roaster can also burn coffee and make a poor cup.
Good single origin coffees can have citrus, fruit, flower overtones in the cup. I've yet to have a good cup in a commercial establishment in my area, but if you know a home roaster you may get lucky and get a good cup.

