If your tone was ice-cream....

[39-Bassist]

Neapolitan - a sound (taste) for a variety of styles that works for them all.
(most of time of course)

 

[toomanyslurpees]

Black liquorice... it’s dark... it’s heavy... most people don’t like it but I do... it’ll make a mess of your face...

 

[micguy]

I like a bit of snarl in my tone (much of the time), so...Garlic Tiger.

 

[ihaveaquestion]

carrot

 

[Ostie]

French Silk.

 

[bound'n'blocked]

A local ice cream place has hand dipped ice cream with all kind of cool and funny names. My favorite one also would describe my tone:

"This $#!+ just got serious"

BnB

 

[bobba66]

Booger pie.

 

[bassbrad]

Hot, sweet, chunky, creamy, chewy, bitter, gooey, steamy, freezing fire looking for love and a place to party.

 

[Bruiser Stone]

 

[redwingxix]

Cherry Cordial. Because it's great all by itself but doesn't doesn't always fit well where ice cream normally does.

 

[dbsfgyd1]

...what flavor would it be?

I'll start: Mocha, with some nuts in it I would imagine. A little smooth, a little pick-me-up, and a few stark crunchy-bits sprinkled in.

Peanut Butter or Cool Mint....

 

[Element Zero]

lately I've been diggin Sunnyside Farms Sea Salt Carmel Espresso. Creamy coffee ice cream with espresso chunks with a ribbon of salted carmel sauce. I'd say that pretty close to my tone lately.

 

[AboutSweetSue]

Natural Vanilla, which isn’t a bad thing.

 

[MJ_Sotti]

butter pecan

 

[KevInDaBassment]

Cookies and cream on a warm brownie, topped with marshmallow sauce and gummy bears mixed in. Maybe a little caramel as well.

 

[Rickter]

Mexican chocolate....
Deep and rich with a little spicy burn on the top end.

 

[IamGroot]

Freezer burned eskimo pies

 

[jnsnj]

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To get that creamsicle sound you need a creamsicle bass

 

[JoshS]

Unpasteurized milk.
I’m new and still need a lot of processing and work.


BTW, weird threads on this board!

 

[klokker]

Some kind of crunchy orange sherbert.