If your tone was ice-cream....

[4001]

Chocolate Chip

 

[J-Bassomatic]

...what flavor would it be?

I'll start: Mocha, with some nuts in it I would imagine. A little smooth, a little pick-me-up, and a few stark crunchy-bits sprinkled in.

ANYTHING but the accursed Neapolitan travesty. God what a mess.

 

[bearfoot]

Neapolitan. I use the tone knob and p/u blend. But sometimes I just pour chocolate sauce, jimmies, and/or nuts all over it - I have an FX board.

 

[InnerBass]

Organic Super Chunky Strawberry Fudge

 

[Tigerpig]

Vanilla, but the best Italian Vanilla,... is what I aim for.

 

[tradernick]

Black Licorice, baby.

Discontinued these many years by Baskin-Robbins.

 

[BunchyMutt]

blood.

 

[Jason Hollar]

I was always going for that super dark danky Baskin-Robbins vibe.

 

[Rice]

B&J's Everything But The... Cause, well... I like it all, and all at the same time.

 

[Gyver]

Mint Moose Tracks with rainbow sprinkles and a cherry on top

 

[rashrader]

It’d be Keto Friendly. This one is smooth and dark. Like my tone....

 

[Dan Shea]

Fudgsicle with aspirations of Creamsicle.

 

[JW56789]

Dreamsicle on a good day, but usually it's more like Rocky Road. IF ONLY I could get it to gelato or spumoni . . .

 

[pappabass]

Vanilla with some chocolate mixed in. Unfortunatly lactose free.....

 

[buldog5151bass]

Chunky Monkey

 

[Lardass5000]

SADE

 

[JimB52]

Clam.

 

[ThaCoast]

If my tone was Ice cream - half baked.

Chocolate & vanilla is the no fx bass to amp signal, chocolate chip is the crunch drive from my dirt pedals. Cookie dough for the punch, & fudge brownie for the substance. Baked enough to be edible.

No cream, no sugar. Just ice.

Are you saying your smooth as Ice, or hard like ice?

 

[48thStreetCustom]

Lemon-Lime

 

[gt96g]

Triple Chocolate Brownie Fudge