If your tone was ice-cream....

[bassliner50]

strawberry-liverwurst.

 

[SadowskySteve]

Definitely Pistachio!

 

[nightchef]

Chocolate Marshmallow Peanut, with a cherry. Dark and rich, smooth and creamy, a little nutty, with a sweet, bright thing on top.

 

[zortation]

Vanilla with perfectly spaced chocolate almonds.

 

[Bassgeer]

No cream, no sugar. Just ice.

 

[lermgalieu]

Chocolate - but I think that's just because I like chocolate ice cream

 

[gelinas666]

Soft serve with some hot carmel on top.. Full Tube Amps feel that way

 

[Holdsg]

Tillamook dairies makes this chocolate fudge ripple stuff called

Tillamook Mudslide....oh man is it good... and it's what I aspire to create in my tone...ooey gooey goodness in every bite

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[Ironbar]

...what flavor would it be?

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[squidtastic]

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[Mordamir]

 

[Robert B]

blueberry

I know there must be an interesting reason behind your reply, but I'm afraid it went right over my head. Could you explain, please?

 

[bassballs27]

Birthday Cake!

 

[Keger Jupit]

Chocolate - but I think that's just because I like chocolate ice cream

I instantly thought of this!

 

[somebrains]

It would be gelato, something regionally typical like pistachio.

Bc I'm in NorCal and that = Jazz bass thru an SVT

 

[Willy B]

Not sure what flavor, but it would be scooped.

 

[shupe13]

Neopolitan... But my goal is double chocolate.

 

[fdeck]

Jaco Ice Cream:

THE BEST Ice Cream in Jaco - TripAdvisor

 

[Killed_by_Death]

Could you explain, please?

It's a single tone.
This is originally what "tone" meant, but eventually timbre got colloquialized to "tone".
I'm not sure why folks didn't want to use the word timbre, maybe the same reason they prefer using "hard" when they mean difficult.

 

[Kipp Harrington]

Chocolate, of course. I use GHS Precision Flats.