Lakland Owners Group #57

[natw42]

Let the wave commnce!!!

Oh my... I opened pandora's box by telling you about the multi-quote!

 

[lomo]

+1! Great color! What kind of pickup is that?

It's a Nordy 'bucker. Lake Placid blue. Big grunt and cuts like a scimitar Great through M9/LDS 15/6 or Wallabout/f Earful Bassic 15. Major sabertooth bite

 

[Mrfstop]

... And when the wave comes may god have mercy on our souls

+1 hahahah!!

 

[Mrfstop]

Whaaaat? Nuh-uh bro! Pretzels and peanut butter *cups,* man. Like, that Reese stuff. With the chocolate.

yea those would be a welcome addition to the Ark survival kit for sure! yummmmm yum

 

[Mrfstop]

All flavors are good!

hahahaha +100

 

[Mrfstop]

Oh my... I opened pandora's box by telling you about the multi-quote!

yea man, I think my comment on the Ark bought us 2-3 pages which was fun with food and ummm other stuff.
But I am thinking we might need an aircraft carrier with Doude and his Mega waves now???
LOL

 

[natw42]

yea man, I think my comment on the Ark bought us 2-3 pages which was fun with food and ummm other stuff.
But I am thinking we might need an aircraft carrier with Doude and his Mega waves now???
LOL

I think we'll need one of these:

 

[Mrfstop]

yeah man! THAT oughta do the trick nicely...hahaha!! Plenty of room for all those snacks we discussed too hahaha!!

 

[ChetChetney]

 

[Mrfstop]

Noice!

 

[Black Bart]

yeah man! THAT oughta do the trick nicely...hahaha!! Plenty of room for all those snacks we discussed too hahaha!!

Gonna need that power supply for your Mesa cabs and a couple of freezers worth of Tilamook Caramel Butter Pecan ice cream for me.

 

[GregC]

Never posted my requirement for admission. She's sweet in all respects. Svelte at 8.5 lbs.....where are the serial #s on these?

Whoa, fantastic! First LPB 55-76 I've seen.

You can date the bass with this, FYI: [Invalid or Expired Link Removed]

 

[GregC]

Its been a while since I posted pics of my Lakies... unfortunately, these all have my ugly mug in them as well, but here it goes anyway....... let the ridicule begin.....lol

Great pair! That's the finest quilting I've seen on a 55-02. Until I saw your sig, I assumed it was a 55-94!

 

[Tat2dHeart]

Not sure if you guys have seen this...but I'm curious what this color is called.

 

[firefighta115]

Great pair! That's the finest quilting I've seen on a 55-02. Until I saw your sig, I assumed it was a 55-94!

Thank you sir.... Lucked out with that one I guess. It plays like a dream also. It was the bass that made me a Lakland convert. I can't wait to get my hands on the DudePit LE JO I just bought from mileyj.... Of course pics will be mandatory...

 

[MarkusBass]

Never posted my requirement for admission. She's sweet in all respects. Svelte at 8.5 lbs.....where are the serial #s on these?

Love it man!

last one I promise

Bass held 70's boom box style!

Noice!

+1

Gonna need that power supply for your Mesa cabs and a couple of freezers worth of Tilamook Caramel Butter Pecan ice cream for me.

Yum!

Not sure if you guys have seen this...but I'm curious what this color is called.

Looks like Kawasaki green:

 

[natw42]

It's a Nordy 'bucker. Lake Placid blue. Big grunt and cuts like a scimitar Great through M9/LDS 15/6 or Wallabout/f Earful Bassic 15. Major sabertooth bite

Very cool! Would love to try that bass out... Sounds killer

 

[Mrfstop]

Gonna need that power supply for your Mesa cabs and a couple of freezers worth of Tilamook Caramel Butter Pecan ice cream for me.

cool ya better share man. I am a butter pecan fan too.

 

[lomo]

I am with you .....EXCEPT for the Grey Goose..NOT a vodka fan...keep trying to like it but cannot...make it bourbon and you have a first matey!

Well, when it comes to beverages of non-grape origin, I am a bourbon fan above all BUT, Vodka definitely has its' merits when blended into the perfect martini. Here's my recipe. It takes care and time, like everything that's worth doing.

1st, put the glass in the freezer, or fill it with water and ice to chill it before pouring the magic elixir into it.

3/4 oz Vodka of choice (for me Chopin-made from taters not grain))

3/4 oz Gin of choice (for me Tanqueray)

1/3oz white vermouth (never mind the snobs spouting off about DRY DRY and adding barely a drop of vermouth, nobody wants a straight glass of gin, and IME this is why many are turned off of 'tinis)

dash of bitters (must have this ingredient)

1 tsp olive brine in the glass before pouring (they call it a "dirty" 'tini)

and for cryin' out loud, take the time to make your pickle-ka-bob a thing of beauty. Mine usually has 2 olives, 2 cocktail onions, hot pickled carrots and capers. It's all about the kabob! Make 2 kabobs if you like. You need anough tidbits to keep munchin as you sip.

Now shake the liquid ingredients in a proper shaker with ice and before pouring, let it sit for a full minute to accumulate a tad of ice H20-then pour and drink as you sniff the scents of whatever's on your grill. I only drink martinis when it's hot, but when it is, before dinner, nothing beats 'em.

When fall comes I'll post my Manhattan recipe

 

[natw42]

When fall comes I'll post my Manhattan recipe

loves me a manhattan! Haven't had one since winter time but I suppose that's appropriate

Not big on martinis but if I were to have one your recipe sounds like the kind I like.