How is the fruit in your location. I've noticed that over here the last 10-15 years our fruit quality absolutely sucks.
Well today, I got a big shock to see a locally grown orange that's massive and I'm not kidding, you could only eat one and your cactus. And yes, it's juicy and top notch.
We have a tragic situation here where our local growers are having to bulldoze tons and tons of fruit into the ground because they can't sell it.
What I don't get is that the quality of this produce is such a huge margin above the trash we are sold at the markets now. At least in Melbourne.
Australia has some very good growing regions such in South Australia and Northern Victoria, NSW and Queensland comes our killer bananas and pineapple.
I bought these oranges today which I haven't seen available here since about 1985 for $0.99c/Kg as good as 50c pound.
Are people really this cheap that they'd rather pay very small amount less to eat trash. Yet, are happy to spend reasonable amounts eating biologically hazardous takeout?
I really feel sorry for farmers who bust their chops growing good food and getting paid nothing for it because the supermarkets want that extra margin. Why not stock both and let the consumer choose.
Well today, I got a big shock to see a locally grown orange that's massive and I'm not kidding, you could only eat one and your cactus. And yes, it's juicy and top notch.
We have a tragic situation here where our local growers are having to bulldoze tons and tons of fruit into the ground because they can't sell it.
What I don't get is that the quality of this produce is such a huge margin above the trash we are sold at the markets now. At least in Melbourne.
Australia has some very good growing regions such in South Australia and Northern Victoria, NSW and Queensland comes our killer bananas and pineapple.
I bought these oranges today which I haven't seen available here since about 1985 for $0.99c/Kg as good as 50c pound.
Are people really this cheap that they'd rather pay very small amount less to eat trash. Yet, are happy to spend reasonable amounts eating biologically hazardous takeout?
I really feel sorry for farmers who bust their chops growing good food and getting paid nothing for it because the supermarkets want that extra margin. Why not stock both and let the consumer choose.

I also bought some burled peanuts