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Roscoe pictures (from Roscoe Forum)

Brother Ray, you ALMOST know me too well....

;)

...now, if it was in some way involving BOTH beer and the Saints, you'd have something happening!

:hyper:

:)

st-patricks-best-ale.jpg
 
I have some Jewish friends that will whup your Cowboy behind:

Hebrew-Jewbelation-15.jpg


15 hops
15 malts
15% ABV

(...and I have 4 bottles of this in my fridge at home right now...very good stuff, tastes GREAT! :D )

Maybe THAT'S what Jesus turned the water into?!?!:ninja:

Man I bet I couldn't make it to the bathroom after drinking PART of one of those:eek:. Howdy ocifer, sorry I peed on your shoes.:hiding::smug:

:D

God Bless, Ray
 
I agree with Gard. Beer does not become beer until around 7% and above. I am partial to big, hoppy IPA's, Saison's, Belgian strong golden ale and Belgian Trippel's. I will basically drink anything Belgian style and strong!

There's a place in my neighborhood in NYC that sells high end craft beer. It's also a tasting room with like 14 beers on tap. They fill 64oz. growlers to go also. Gotta get a refill soon. What shall it be? Brooklyn Blast or River Horse Trippel horse or maybe some Bronx Pale Ale... Jealous yet?
 
Damon, I'm not a HUGE fan of most IPA's, but have found a few that do suit me from time to time - I don't care for it when it tastes and smells like someone just stuck a bouquet of flowers in my mouth. :spit:

The rest, we definitely agree: gimme ANYTHING Belgian.

I also love stouts and porters - I've really gotten into coffee stouts lately. I LOVE this one:

image_thumb.png


It's got enough coffee flavor to wake you up! ;)
 
I am not a big porter or stout guy, but I will try this if I come across it in my travels. I tend to support NYC/NYS brewers. Ommegang, Ithaca, Brooklyn, Sixpoint all make delicious stuff. Tell you what Gard, if I'm happy with the care package you guys send me in a few weeks, I'll send you some of my "little friends". Show you how we do things in New Yawk!;)
 
I have some Jewish friends that will whup your Cowboy behind:

Hebrew-Jewbelation-15.jpg


15 hops
15 malts
15% ABV

(...and I have 4 bottles of this in my fridge at home right now...very good stuff, tastes GREAT! :D )

If we keep going this way, I'll end up skipping the beer and going straight for the poitín.

See what you people make me do..... :scowl:
 
If we keep going this way, I'll end up skipping the beer and going straight for the poitín.

See what you people make me do..... :scowl:

WIKIPEDIA said:
The quality of poitín was highly variable, depending on the skill of the distiller and the quality of his equipment. If poorly produced, it can contain dangerous amounts of methanol and can blind or kill. In 2007, samples were found to contain chicken droppings.

Leave it to the Irishman to wanna drink Chicken Poop!:hiding:

:D

God Bless, Ray
 
I am not a big porter or stout guy, but I will try this if I come across it in my travels. I tend to support NYC/NYS brewers. Ommegang, Ithaca, Brooklyn, Sixpoint all make delicious stuff. Tell you what Gard, if I'm happy with the care package you guys send me in a few weeks, I'll send you some of my "little friends". Show you how we do things in New Yawk!;)

Brooklyn has one of my all-time favorites:

Brooklyn+BCS+1.jpg


Fabulous beer!

I'm pretty fond of the Ommegang stuff I've had as well.
 
Is this turning into a beer pictures thread? I can dig that for sure. I have a bunch of Trappist ale in my cellar. Actually 5 of the 7 official Trappist breweries are represented, as well as some non-Trappist beers in that style.

Anything made by monks hundreds of years ago gots to be good!

I am toying with the idea of having a beer cellar myself. I'm just afraid it will turn into "the place I used to keep the beer I just drank".