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Should i pop my blisters or what?

DChalo

Guest
Dec 16, 2015
705
1,391
Austin, TX
I keep getting blisters lately, (most likely from my craving for chocolate milk) and i'm not sure what the proper and healthy thing is to do. Is it okay to pop them? I cannot imagine playing with the blister still on....

And a side question: Any way to prevent blisters besides avoiding choco milk? Do blisters show up from bad technique or is it normal to get them often?
 
I think it is okay to pop them, I may be wrong but I always did. Blisters do not show up from bad technique and they're considered normal, they're from rubbing your fingers on metal strings for hours on end. Eventually your fingers will build up some thicker skin and you will no longer get them. In my experience, chocolate milk doesn't lead to more blisters.
 
I think it is okay to pop them, I may be wrong but I always did. Blisters do not show up from bad technique and they're considered normal, they're from rubbing your fingers on metal strings for hours on end. Eventually your fingers will build up some thicker skin and you will no longer get them. In my experience, chocolate milk doesn't lead to more blisters.

Is it more likely to get blisters if you are playing on older strings? Maybe it's a sign that I need to get new strings and maybe cut down on the Chocolate Milk
 
Is it more likely to get blisters if you are playing on older strings? Maybe it's a sign that I need to get new strings and maybe cut down on the Chocolate Milk

I never noticed a difference with older versus newer strings. If you are having a difficult time and want to reduce the amount of finger damage then flatwounds are a great alternative. Your tone will be impacted though, whether it is better or worse is subjective.
 
Generally, I try not to pop them. I've never had good luck with popping them. I typically end up losing that top layer, and the layer underneath is very tender, leading to more blisters. When I don't pop and let them heal, that top layer of skin ends up much tougher, almost hard.
 
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