So what's your current favorite scotch?A bottle of Caol Ila on the way back for the Bowlus Bass Borg. Still haven't opened it yet since I'm trying to clear of a shelf.
What was added and has been opened is a bottle of Old Pulteney. Mmmmmm.
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So what's your current favorite scotch?A bottle of Caol Ila on the way back for the Bowlus Bass Borg. Still haven't opened it yet since I'm trying to clear of a shelf.
What was added and has been opened is a bottle of Old Pulteney. Mmmmmm.
The 12 is very nice, just not nearly as smooth. If the 18 is reasonably priced tho, don't waste your time on the 12. Go 18... you'll never regret it.To the Macallan drinkers, what would you call your personal favorite? I know the 18 gets phenomenal reviews, but how do the others compare? They all seem pretty cheap here (relatively), and I'm debating grabbing an 18 just to have tried it, but are the others in the ballpark?
Then the Mac's are a great way to go. They are aged that way, but not nearly as dark. I'll never be without a Mac (or two) in my collection. They've become a "standard" for scotch for me.Thanks for the thoughts.
I also quite enjoy a glendronach, but the sherry flavor can be overpowering. Its enjoyable in a different way than a more "traditional" scotch, maybe drinkable more casually... although I might not be refined enough in my tastes to follow the subtleties underneath the sherry finish.
If you're going to go irish whiskey, then I'm going to have to go with bushmill's malt... make sure to get the malt... unbelievably good... especially if you get the older stuff... wow...It's got to be Balvenie's double wood for me. Also if Jamesons 1780 12yr was scottish than that would be on the list. Then after that Glenfiddich, then Macallans, But there's a whole world of tasting to be done yet! Waay too expensive hobby here in Norwaythats why I always pick up a bottle at the tax free when traveling.
If you're going to go irish whiskey, then I'm going to have to go with bushmill's malt... make sure to get the malt... unbelievably good... especially if you get the older stuff... wow...
The 12 is very nice, just not nearly as smooth. If the 18 is reasonably priced tho, don't waste your time on the 12. Go 18... you'll never regret it.
Yes, some, tho not all, Macs are aged in casks that were once used for wine making, hence the darker color and richer flavor. Glendronach is another favorite of mine and some of those get pretty dark.
Yeah, good call. My experience is, the 12 tastes nearly as good as the 18... the main difference being how much smoother the 18 is.That's good to know about the 12 and 15... Much as I wanted to grab an 18, I figured I'd try two of the cheaper ones first for the same price and go for it later if I liked them... So I ended up with a 15 and a 17 (which was bourbon casked I believe), so hopefully that'll give me an idea what to expect.
You guys need to look at this website: Invalid Link Removed
This shop is about 10 mins from my house. Apparently they have the largest collection of whiskys for sale in Europe at any one time.
If you want to soil your draws have a look at this page:
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Remember that a pound is worth $2US.
You can't compare alcohol prices per se across jurisdictions because of diffferent tax on alcohol. However the UK is very expensive for alcohol compared to most countries (other than Iceland and Scandanavia). Its certainly more expensive to buy in the UK than the US. It doesn't suprise me that the prices are average. However, the sheer range of whisky available is amazing. Did you see the £7,500 ($15,000) bottle of 1930's whisky?Mark, They do have some cool stuff I've never seen before. But even without shipping their prices are just average on the stuff I checked. They are higher then Beltramamos.
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I don't know if they ship to the UK or not.