Ahh, the Lagavulin 16 is dead, long live the Talisker!
I really like this one on my quest for smoke!!!! It plays very nicely with Great Lakes Brewing Company's Christmas Ale out of a glass with sugar and cinnamon on the rim, both fitting the bill after some grilled lamb loin chops and sauteed peas and onions!
XM Blues on the stereo, the wife is out of town until Saturday, the band plays out Saturday night for the twenty-third and last time this year, I only have to work a couple more hours tomorrow for this year, then we're going where it's warm for a couple of months after the first, and today I just picked up a couple of months of part-time work for when we get back, doing what I enjoy doing for way too much money. So it's a mighty fine "me" night indeed! Join me!
Did I mention I like this stuff?
Edit; I will miss my band mates and playing, but I'm taking an acoustic bass, a keyboard, and the Harley trike in the enclosed trailer. so I'll have plenty to do and be ready for when I come back.
Boogie, it sounds like you've got life figured out at this point. Cheers!
As an aside, I just tried the entry level Oban this week. I'm not a fan. Tastes like poorly fermented Dalwhinnie. I'll take a Dalwhinnie 15 any day over this stuff.