Yikes. 40% is strong enough for me. But thanks for the info. I'll be sure to check the percentages on any new ones I try.
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Double Bass Single Malt
- Thread starter gerry grable
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The Quarter-Cask Laphroig we’ve been discussing is 48% ABV if I remember rightly.
You're right. I have a bottle now. It is 48% ABV which is 96 proof. I have been comparing the 10 year oldand the quarter keg and I think I like the latter, quarter keg, better. Does that make sense to you? Maybe I should try a blind taste test on myself?
You are correct. I have a bottle now. It is 48% ABV and which is 96 proof. I've been comparing it to the ten year old and I think I like the quarter cask better. Does that make sense? Years ago I drank 100 proof vodka
Maybe be I should give myself a blind taste test?
Glen Moray 12 yr. Elgin Heritage this weekend. Good, but seems rather tame compared to the Laphroaigs.
Whoops - realized over the weekend that I was unaware that Laphroaig offers 2 quarter cask varieties and I of course was talking about a different one. I have not tried the 48% QC, but did have the Cairdeas QC, which comes in at @ 57%. It was quite good, but would have a fair bit of "sizzle" compared to the 48% (at a minimum).
Also, had more of my fave, the cask strength 10, this weekend. Man, that's a good scotch!
Most states (like Vt) that control liquor sales prohibit on-line sales. ...not sure about Pa, but I expect it's similar. It limits what we can get locally for sure.
I remember back in the day (early 2000s) Trader Joe's was pretty popular at least in New England for its "two-buck chuck" wines. Didn't know they had relabelled Scotches, as well.
Regarding Scotch whiskeys, my favorite was Talisker. That was also back in the day.
In my admittedly limited experience, Glenfiddich 12 yo leans toward vanilla / caramel, at least in the nose. It's easy to find and try, often in bars, and reasonably low-priced. It's a pretty good value at Vt liquor stores. Still, it's much drier than any bourbon I'm familiar with. If you want something sweeter in a single malt (also at the Vt stores) consider Glenmorangie Porto Ruban. It's less dry/sharp than most, but to me it's more like a nice cognac than a bourbon. Let us know what you find!
I think you’ll find most single malt scotch spends at least some of its life in old bourbon barrels. I read somewhere (can’t vouch though) that it began during US prohibition, when there was suddenly a glut of same available and the thrifty Scots... 
. Formerly sherry, port or other wine barrels were used and there are still quite a few that are aged that way, and some are aged in both kinds! While the oak wood obviously affects the flavor, it doesn’t really “bourbonize” it, to my tongue. There’s quite a bit to explore about scotch, just as there is about bourbon. Enjoy!
. Formerly sherry, port or other wine barrels were used and there are still quite a few that are aged that way, and some are aged in both kinds! While the oak wood obviously affects the flavor, it doesn’t really “bourbonize” it, to my tongue. There’s quite a bit to explore about scotch, just as there is about bourbon. Enjoy!
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I'm working on a bottle of Balvenie that has a good but sweetish, less bite, taste.
The newish Glenlivet Founders Reserve was aged in first fill american oak bourbon barrels. But the reviews of this scotch are generally scathing, although i think its a decent scotch. Needs a little water to shine, its a younger spirit. Don't let the name fool you, its a lesser scotch than their 12 year and taking its place in some markets apparently which is pissing people off. The name makes it sound like something more special, but its entry level.
I do tend to drink my scotch on the rocks. I like it neat too.
I really just kind of like scotch.
I haven't tried Glenmorangie. I tend to drink Macallan or Glenlivet for single malts. My favorite to this point is Glenlivet Nadurra, which is 16 year single malt aged in bourbon barrels. Freakin fantastic. Glenfiddich is okay, but a little on the smoky side for me...I got a bottle as a gift, and who turns down free scotch?
I really just kind of like scotch.
I haven't tried Glenmorangie. I tend to drink Macallan or Glenlivet for single malts. My favorite to this point is Glenlivet Nadurra, which is 16 year single malt aged in bourbon barrels. Freakin fantastic. Glenfiddich is okay, but a little on the smoky side for me...I got a bottle as a gift, and who turns down free scotch?
I sprung for a bottle of Talisker 10yrs. It's pretty expensive and I'm not sure it's worth the price. I'm starting to think that these Scots are "having me on."
Well if it’s any consolation all those blended scotches won’t seem quite so expensive going forward
. It would be interesting to hear what folks think is good scotch for less than say, $50 - single malt or otherwise.
The Great King Street line of Compass Box is amazing, and IMHO the best bang for the buck by far (-$40 in my local store).Well if it’s any consolation all those blended scotches won’t seem quite so expensive going forward
This is proof that it can be produced and you don't need to spend +50 +75 or +99 to enjoy great scotch.
Salut
I tried both Johnny Walker Black, and Double Black; I never heard of that one before. Both are much better than the Red which always has been my go-to with on the rocks or soda, or Rob Roys.Well if it’s any consolation all those blended scotches won’t seem quite so expensive going forward
A blend I liked that was recommended by some one here is Redbreast. I think it is a little over $50.
I concur, specially double black, its smokier/peaty and not sweet like the black and another great sub 40 bottle. I personally prefer the compass box
