TalkBass has been independent since 1998. Add your voice.
Create a free account to reply to discussions, view embedded media, and browse with fewer display ads.
Join free Log in
Want zero display ads or expanded classifieds tools? Compare plans.
The 150's low fundamentals are not as solid as the 220. I attribute this to the interstage coupling transformer in the power amp. The 220 sounds superior in the lows. The power amp uses direct coupled driver circuitry. So, the 150 seems to have more mids and the 220 is able to dial in many different sounds. The 220 can sound quite modern with careful tweaking of the EQ.
Gary
I had an Acoustic 220 back when I was in highschool. It was the first REAL amp that I ever owned. I got it used and it was beat to hell. To this day it was the loudest amp I've ever played through. I ended up getting rid of it cuz it was spitting off parts from the circuit board, yet it still kept working. It was obsecenely loud, I think it was rattling the parts off lol. I remember the huge Acoustic cabinet had a single speaker in it and it was larger then an 18" speaker. I don't remember the actual size of the speaker. Anyone know what I'm talking about? The cabinet was the size of an Ampeg refridgerator cabinet. What a weird amp!
The speaker in that cab had to be at least 23 to 24 inches. It also faced backwards if my memory serves me right.You remember correctly. It wasn't an 18" speaker... it was more like 80". And it was even bigger than an Ampeg refridgerator too. The Acoustic company used a new technology called " Flash Freeze" in their cooling units and many many resturants would buy these by the dozens. Ampeg had the home market for food refridgeration cornered but Acoustic has always been INDUSTRIAL GRADE. Heck, Dennys, Carls Jr. etc wouldn't exist in the southwest if'n it wern't for the outstanding cooling capacity of the Acoustic Fridge that was needed to "beat the heat". In the 72' catalouge you can see the speaker systems being sold right alongside the refridgeration units. They were always a forward thinking company and even though R&R is supposed to be about the sex and drugs, Acoustic knew that in order to compete, they had to be about the freq's and food.
The speaker in that cab had to be at least 23 to 24 inches. It also faced backwards if my memory serves me right.
Thanks for all the extra info too!
I stopped at Guitar Center a couple of days ago and messed around with the B200H as well.
WOW!
I thought my next amp would most likely be a Markbass, I think I changed my mind.
You remember correctly. It wasn't an 18" speaker... it was more like 80". And it was even bigger than an Ampeg refridgerator too. The Acoustic company used a new technology called " Flash Freeze" in their cooling units and many many resturants would buy these by the dozens. Ampeg had the home market for food refridgeration cornered but Acoustic has always been INDUSTRIAL GRADE. Heck, Dennys, Carls Jr. etc wouldn't exist in the southwest if'n it wern't for the outstanding cooling capacity of the Acoustic Fridge that was needed to "beat the heat". In the 72' catalouge you can see the speaker systems being sold right alongside the refridgeration units. They were always a forward thinking company and even though R&R is supposed to be about the sex and drugs, Acoustic knew that in order to compete, they had to be about the freq's and food.
If memory serves me correctly, the speaker would actually would spin on it's axis. As it gained momentum, the centrifugal force would cause the speaker to GROW in diameter from 23" to 24". So, it's actually both and neither dimensions simultaneously. Acoustic knew their stuff, dude.
Am I the only one who doesn't know what the hell is going on here? What are you talking about? I'm trying to understand what you are saying.![]()

