Ah, there is a difference. See, I don't know this stuff!L
Most soaks are aimed at guitarists, which is why I mentioned a resistor, should be rated at 8Ohm@150W or so...
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Ah, there is a difference. See, I don't know this stuff!L
Most soaks are aimed at guitarists, which is why I mentioned a resistor, should be rated at 8Ohm@150W or so...
That's because you are not an idiot. In my defense, it had warmed up above freezing and I-5 was more or less plowed and cleaned up before I rode home. It was still pretty dumb.One of the very few times I refused to ride my bike to work was in snow back in GA.
I didn't think of that. Great idea.Get a db meter app for your phone. Get an adapter and measure at the receiver output, or just use the phone mic a set distance in front of your speaker cab.
I run everything wireless. There's a Broughton hi/low pass filter right after the receiver/tuner pedal. That goes into a couple shiny boxes that get swapped out depending on what I need to do. Right now it's an octaver and fuzz for a couple songs on the Thunderbird. That goes into a DI box with a couple outputs that can go into the amp. That sorts out the peizo boxy sound when playing through and amp that's not as peizeo friendly. The Broughton has a volume know, so I can adjust, but I would rather be able to set it and have the sound come out at roughly the same volume without a lot of knob twiddling. The one thing I'm a little concerned about is feedback. That's been pretty well tamed by running from the DI into the PA and using a bass amp for stage volume mostly. But, weird things happen with the doghouse sometimes.Right on - didn't know you are playing upright! I always run a separate preamp or HPF between the peizo and amp. That can help balance levels.
I'd like to see your Venn diagram for dumb and shallow.That's because you are not an idiot. In my defense, it had warmed up above freezing and I-5 was more or less plowed and cleaned up before I rode home. It was still pretty dumb.
I rode in that, no problem. Very carefully, of course — even more so than usual.That's because you are not an idiot. In my defense, it had warmed up above freezing and I-5 was more or less plowed and cleaned up before I rode home. It was still pretty dumb.
I notice they are all Vintage Ports. The general Port style we do in Australia is Tawny Port. They range from cheapies to really excellent expensive offerings.Yes, Picchetti makes 2, a red and a white. Their process is a little different than the old vintners in Porto. They ferment for 72 hours vs 24, but both use brandy to kill the yeast. They also sell at 5-6 years. The red was smooth but a touch sweet. Drinking it with a sweet dessert did mellow it. The white, in my opinion is too sweet. I am comparing to the real deal.
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Same issue in US with EU naming rules. I am not sure why wineries here care what the EU says unless they plan on exporting. The naming treaty happened when the US was in prohibition, so the US didn't bother signing the treaty.I notice they are all Vintage Ports. The general Port style we do in Australia is Tawny Port. They range from cheapies to really excellent expensive offerings.
Do you have any American Tawny’s?
“Australian tawny ports , now known simply as "tawny" due to EU regulations, represent some of the finest fortified wines in the world. These rich, complex wines showcase Australia's unique terroir and centuries-old winemaking expertise. Here are the top 10 Australian tawnies that demonstrate exceptional quality and character.”
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Top 10 Australian Tawny Ports: Heritage and Excellence in Fortified Wi
Australian tawny ports represent some of the finest fortified wines in the world. Here are the top 10 Australian tawnies that demonstrate exceptional quality and character.mclarenvalecellars.com
I picked up this NV (Non Vintage) when I was in NZ last time. We went to the vineyard and they pulled this out to taste with the charcuterie board we ordered. My goodness! Delicious! So I ended up carting it around the North Island and then back home. I also bought one of their Tempranillo’s.Same issue in US with EU naming rules. I am not sure why wineries here care what the EU says unless they plan on exporting. The naming treaty happened when the US was in prohibition, so the US didn't bother signing the treaty.
There are a few tawny ports made in the US. Of the ones I know of, one is in NY and the other in CA (Sonoma). The issue is the oak aging and the time it takes to oxidize the wine.
I just happen to prefer vintage ports as you know how it is going to age given a single harvest of a single varietal. You just have to wait until someone says it was a good year. So, you are already paying a premium.

Whatever it looks like, I'm right there in the intersecting part. There's probably some other attribute that is part of the diagram, too.I'd like to see your Venn diagram for dumb and shallow.
Monday in disguise ... with glasses!Feels like Monday today - But it's not!
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Me too neither.Ah, there is a difference. See, I don't know this stuff!
"Legend"Whatever it looks like, I'm right there in the intersecting part. There's probably some other attribute that is part of the diagram, too.
I was going nuts the other night. Playing any bass through the Carbine was buzzy like that. What the heck? My wife had been watching TV when I went upstairs. I finally went downstairs and she had turned on the dining room light. It has a dimmer switch. Duh. Issue solved.My new ABM makes s buzzing sound when unmuted. Not noticeable when playing at home, but otherwise noticeable. I thought maybe the tube got abused in shipping but it did it with another tube. EQ and tube drive do not affect it, nor does any changes that I can tell. All other amps here are quite (the little RM300 is a little noisy), so I don't think it's power of what I'm using that's doing it. I searched and found the latest version can make some noise (subjective to be sure). Using it live would not be a problem, but was more concerned something wasn't right and might die prematurely.
It sounds like the kind of buzz that might go away if you move around, but it doesn't.
In my own mind."Legend"
Sound guy here that used to to sound systems said he had a church with an intermittent noise. He had trouble because it wasn't always happening. While yet another time when he was there it began and he asked what just changed. Come to find out someone went into a restroom down stairs and the exhaust fan came on. That was it. Took several visits before they finally figured it out--by accident.I was going nuts the other night. Playing any bass through the Carbine was buzzy like that. What the heck? My wife had been watching TV when I went upstairs. I finally went downstairs and she had turned on the dining room light. It has a dimmer switch. Duh. Issue solved.