Yeah but those aren't like the "Tea Time" sandwiches they're talking about..
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Thunderbird Club
- Thread starter TBird1958
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- club thunderbird
Honestly my recollection of all the details is pretty fuzzy at it goes back to the Dudepit , it was some kind of a basket case Uwe bought with the idea of re-finning it along with some repairs. I've forgotten the reason for the shell casing end in the fretboard at the Fs position..........Then he asked for color suggestions
There was a bullet hole in the fretboard. Some sort of barroom altercation IIRC. That gave someone the idea to use the butt of a bullet casing to cover the hole on the fretboard. I don't remember what Mark's inspiration was for the color choice but def remember his involvement in it. It was a long time ago so the memories are getting fuzzy.
I hope not. I'm really curious what other people around the world, consider to be "American food", beyond the realm of the burger/sandwich.
I'm amazed that not one person has mentioned fresh mozzarella with all this talk of tomato consumption
BBQ
...says the lady that posts schematics that make most fellas heads spin.
That right there is the beginning of a great hoagie made right (with the oil on the bread, not on the toppings). Throw in some meat and I'm right there with ya!
Don't know if I used to be cannibal in a previous life but for some reason a meal just isn't complete for me unless there's meat in it. Don't care if its beef, pork, fowl or fish as long as there's meat, every single meal. Love my veggies and fruit as well, along with most cheeses, pastas and some breads. But without meat, she's not complete!
Old age means plastic surgeryfromage d'plastique
BBQ Probably right- as long as it's real BBQ, not "BBQ Sauce" on(whatever)
...says the lady that posts schematics that make most fellas heads spin.
I've eaten every kind of steak in just about every major country in the world. The good old USA hands down does it best. I'd say our culinary contribution to the world is a massive 28 ounce prime rib steak cooked medium rare, smothered in its own juice with a grapefruit sized stuffed (butter, sour cream, chives, and bacon) baked potato, tossed side salad with oil and vinegar dressing, and bottle of fine Nappa or Colombia Valley wine, followed by key lime, lemon meringue or apple pie and a cup of black coffee. Actually, that's what I had for dinner last night.
Translation...fromage d'plastique
My afro is plastic.
Dude... you've caused me to soil myself droolI've eaten every kind of steak in just about every major country in the world. The good old USA hands down does it best. I'd say our culinary contribution to the world is a massive 28 ounce prime rib steak cooked medium rare, smothered in its own juice with a grapefruit sized stuffed (butter, sour cream, chives, and bacon) baked potato, tossed side salad with oil and vinegar dressing, and bottle of fine Nappa or Colombia Valley wine, followed by key lime, lemon meringue or apple pie and a cup of black coffee. Actually, that's what I had for dinner last night.
Hey, where could a fella get one of those?
Don't know those, but today was NSD for the Ibanez. The nylon tapewounds had past their prime so it's now got some fresh "chromes"
If one was being executed, that'd make one helluva last meal! Or any other time, for that matter.droolI've eaten every kind of steak in just about every major country in the world. The good old USA hands down does it best. I'd say our culinary contribution to the world is a massive 28 ounce prime rib steak cooked medium rare, smothered in its own juice with a grapefruit sized stuffed (butter, sour cream, chives, and bacon) baked potato, tossed side salad with oil and vinegar dressing, and bottle of fine Nappa or Colombia Valley wine, followed by key lime, lemon meringue or apple pie and a cup of black coffee. Actually, that's what I had for dinner last night.
In the Navy they served us some "sirloin" I thought I could read "Neolite" stamped on the meat. Many of the chains have specials featuring sirloin. I'll spend the extra $ for the ribeye every time.
BBQ
...says the lady that posts schematics that make most fellas heads spin.
What Americans mean by 'barbecue' and what the rest of the world means are entirely different.
A 'barbecue' is in outdoor cooking appliance, formerly charcoal fueled, but these days often gas or even electric. They are used for for cooking food - meat, fish, vegetables outside, at campsites or wherever. The food so-cooked is not 'barbecue'.
Barbeques Galore | BBQs, Outdoor Furniture & Wood Heaters
