• TalkBass has been independent since 1998. Add your voice.
    Create a free account to reply to discussions, view embedded media, and browse with fewer display ads.
    Join freeLog in
    Want zero display ads or expanded classifieds tools? Compare plans.

Thunderbird Club

Amen to that!
I've tried a lot of their cabs, loved them all, but the 322 just hits every sound exactly how I want it to sound and has incredible punch and depth. My only complaint is the form factor. Jim should look long and hard at finding a way to reproduce the exact guts of the 322 but in a 215, 610, or 412 size cab. The HT322 is more of a 410 size cab which IMHO has always been the most brain dead bass cab design size on the market (will maybe the Ampeg 810 is worse, but only because it's basically two 410 cabs stacked on top of each other). I love the size and ease of load in and out on my Berg 610.

I hear ya on the form factor. But I’m to brain dead in that department to really care.
 
Absolutely. I fell asleep pretty early last night so I am just now getting around to reading and replying. Going to definitely screen shot the replies to make the information much easier to locate and put to good use when I swap strings!

There is a handy bookmark feature on the forum as well

Grilled Ham and cheese.:thumbsup:

Add tomato :) but take care as the juice content can become boiling hot


You forgot a slice of onion in there. :)

If you spread with tomato paste you’ve got a mini pizza :laugh:
 
We have polpetti with fried gnocchi.

I want this form of it.

Meatball-and-Gnocchi-Bake-4-from-willcookforsmiles.com_.jpg
 
That might be it, and considering I didn't even see the menu (my local buds did all the ordering) they may have asked to have it brought that way. But that said, it's how they would have ordered it had I not been there and it did come that way so it apparently does exist. We were in Rome but this was not a tourist or westernized venue, there were maybe 12 chairs in the entire eating area and I got the impression that "Mama" as I called her was not only the waitress and buss boy but also the cook. I was the only non local in the room, but in typical Italian fashion - when there's food on the table, everybody is family.
"westernized" ..LOL!!!
The big question is; Was it delcious?
 
One thing I’ve learned is. Don’t leave them home alone. I came back from Jersey and found the three of them knoodling on the bed again. I don’t get as much action as they do. Ufff, and the Ric is spooning with the white one, So dirty.

View attachment 3015957
:jawdrop: Are there ANY rules in your house??? DAYUM!!!