Thunderbird Club

[JJR58]

I don't care, some more total derail. I'll take my punishment. No tort was was used in this post, nor shoes, toes, socks..................

Gotta cook it on an open fire.

 

[theFixer]

Mike, you know me better. I don't even have a logical, let alone intellectual answer to that question.

Hey... all I'm sayin' is... vodka bottles are better than empty bottles

 

[JJR58]

Hey... all I'm sayin' is... vodka bottles are better than empty bottles

No comment at this time.

 

[Chucky Stiletti]

A trad Aussie BBQ is meat over flames, either open grill or on a hot plate.
Traditionally no lid, and not so much into sauces, marinades and mayonnaise / condiments.

I believe you would refer to that as a ‘grill’.

Of course there is now a wide variety with lids, smokers etc available. We are getting fancy.

I still hold a place in my heart for a good, old fashioned ‘sausage sizzle’ beloved as a fund raiser for many organisations from junior sports clubs through to charities.

Piece of white bread, squirt of Tommy sauce, a bbq’ed sausage with optional cooked onions. You fold up the sides of the bread around the contents. One hand eat, other hand for a stubby. She’s beautiful mate!

Sounds pretty damn good..

 

[Larry V]

Trouble is you need a huge piece of meat to work really well and you need a whole crowd to make the best of it so it tends to be an occasion rather than an intimate meal for two

HEY NOW!!!

 

[JJR58]

HEY NOW!!!

YES!!!

 

[Chucky Stiletti]

Damn fires starting early this year and it was in the low 50's last night....drag..

 

[theFixer]

HEY NOW!!!

Good pick-up Lar. My mind was unusually far from the gutter when I came across that one myself. I'll try & reign that in a bit...

 

[RedVee]

I have, and it's scrumptious.

Tri Tip. Depends on how it's prepared.

View attachment 3015981

Looks nice, but I don’t recognise it. Did a quick google and it seems butchers in Australia traditionally leave half of it attached to the Rump, and the other half to the Round cuts.

 

[JJR58]

Looks nice, but I don’t recognise it. Did a quick google and it seems butchers in Australia traditionally leave half of it attached to the Rump, and the other half to the Round cuts.

Have not had it prepared that way. With rump that is.

 

[theFixer]

Not that kinda dark though. With all due respect. Guess that's just me though.

I go the other way with it. He'd bust all the club's rules, long before he get to mine

 

[GonePlaid]

Looks nice, but I don’t recognise it. Did a quick google and it seems butchers in Australia traditionally leave half of it attached to the Rump, and the other half to the Round cuts.

It used to be turned over to the dog food canners, then somebody figured out how to prepare it. Now it's a hit. I've had it smoked by a traveling BBQ outfit at the fair. Melt in yer mouth delicious. And I'm all about pork.

 

[Chucky Stiletti]

Looks nice, but I don’t recognise it. Did a quick google and it seems butchers in Australia traditionally leave half of it attached to the Rump, and the other half to the Round cuts.

It can be made many ways. The meat somewhat resembles a loin cut so it's perfect for marinades and rubs.
Smoked is my favorite.

 

[GonePlaid]

It can be made many ways. The meat somewhat resembles a loin cut so it's perfect for marinades and rubs.
Smoked is my favorite.

Yeah. Thin sliced and across the grain.

 

[GonePlaid]

Damn fires starting early this year and it was in the low 50's last night....drag..
View attachment 3016013
View attachment 3016014

Must bring back memories of 'Glades fires or when they'd burn off the sugar cane!

 

[Chucky Stiletti]

Must bring back memories of 'Glades fires or when they'd burn off the sugar cane!

I'll never forget that stink

 

[JJR58]

Some lovely girls.

 

[PillO]

Have not had it prepared that way. With rump that is.

Ahem

I'll never forget that stink

Ahem!

 

[theFixer]

Just cuz...



<edit>

I know what it looks like, and no... John Oates was never in Manassas.

 

[TBird1958]

Just finished running through 3 one hour sets with the band, played the purple '77 and the Lull. Shows on Friday and Saturday this coming week.