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Thunderbird Club

Tried a butterflied leg of lamb? Bone goes to the dog. Marinade in rosemary, salt?, pepper, olive oil. Skin done on the grill, close lid. Turn over bit past 1/2 time.
Get a 1 kg piece and cook if that way and it takes half the time of a keg, say 1hr approx. is beautiful!

Edit: pretty sure there is a lemon for the juice and some runs in there also

Forgot the garlic as well!
This is probably easier, I’ll attach a photo of the recipe I use. Needless to say, I get the butcher to bone it at point of sale.

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You could have at least obscured that with some SPOILER tags!

We need Jazz and Tort tags. Click and it asks 'are you sure?' ... 'are you really really sure?' ... 'oh alright then'.
It's OK, according to the Bumper purists it's no longer a Bumper, it's only a Jazz by shape. The only things original are the body, neck (headstock repainted by me), truss rod (single action :) ) and the PG screws. So according to them it is a parts guitar, on object of torment for them :)