I always felt a little sorry for him, the boy had a rough ride by all accounts, got exploited to hell
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Thunderbird Club
- Thread starter TBird1958
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- club thunderbird
Probably, mum used to make something similar when I was very small, not with Stilton but a more standard cheese sauce
Not sticky toffee pudding I hope!Trying to eat here!!!
You sound like some sort of pimp!
I hope you're not going to give the club a bad reputation (is that actually possible?)Never heard them before, good, had it playing in the background for a while but don't go thinking you can get round me with a decent tune though!!
Australia in a sentence (or two)
I've come across that sort of sense of humour a lot in the navy and fire service (my mum's friend was an undertaker too). There isn't any disrespect or none that I ever saw, quite the opposite but away from the actual hands on there is nearly always a lot of humour going on as a way of dealing with the otherwise constant sadness of the situation that could soon overtake your life if you let it.
It's just the medium of your work, people in business make deals, make money for themselves and put some other poor sod under and people lose their jobs, to me that's awful but to people in that line of work it's just the way it is, life goes on
Hey, this is Wales, we do that all the time
Lamb and Rosemary is a match made in heaven 
Italian cooking - always delicious! Even more so the next day!
Asian cooking - when it's good it's great! When it's not it's horrid!
French cooking - when isn't it great? Why the Fvck are the serving portions from the kids menu?
British cooking - nothing ultra fancy. Just like what mom used to make, perfect.
German cooking - pork cooked 20 different ways. Would you like boiled potatoes with your mashed potatoes?
American cooking - meat and lots of it. Would you like deep fried anything for a side dish?
Indian cooking - protein swimming in spices. Save some prep time, force feed the lamb curry powder.
Canadian cooking - moose, elk, deer or bear. Field dress it, freeze it and eat it for the next 6 months.
Australian cooking - if it moves, kill it and throw it on the barbie. Crap, I think it might have been poisonous!
Just wait till we get to the chapter on cars!
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He's going all Fender on us, someone give him a kick!You runnin' a fever Chuck?
LOL - that Ric and white bird look like they were cut from the same slab.
A good set list you have
It's pretty much a Southern California thing (like briskette is a Texas thing and hoagies are a Jersey thing).
This explains it pretty well....
Tri-tip - Wikipedia
You'll probably never see this cut of meat at a butcher shop outside California but if you want to try it let your butcher read the wiki description and he can probably cut you one. It's actually quite good but it's critically important to cut it in roughly 1/2" thick slices ACROSS the grain when serving.
I know... shameless bastard... right?HUH!!!
It's OK, according to the Bumper purists it's no longer a Bumper, it's only a Jazz by shape. The only things original are the body, neck (headstock repainted by me), truss rod (single action
It's also an object of torment for me.
