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Vegetarians/Vegans...What's For Dinner Tonight?
- Thread starter FilterFunk
- Start date
White bean and kale stew with garlic brown rice. 2014 Loring Garys Vineyard Pinot Noir.
Tonight is corn. Just corn.
Sometimes I wonder- Was it worth blowing my food budget on a Boss RC300?
The answer is, of course, "absolutely."
--^@
Sometimes I wonder- Was it worth blowing my food budget on a Boss RC300?
The answer is, of course, "absolutely."
--^@
A veggie chilli with baked potato covered in a "cheese" sauce made from carrots, potato, nutritional yeast and some spices
Today was chickpea dumplings fried in ghee, green beans, tahini sauce, sauerkraut, celery-apple salad.
My girlfriend is a crappy vegetarian. A good 70% of her diet is cheese and bread.
I'm trying to make some more healthful choices for the both of us and I was a chef in a past life so now I'm forced to cook everything.
Last night was red lentil pasta in a homemade spicy tomato sauce. I split half of the sauce. One half I cooked homemade lamb sausage in for myself. For hers I put fake veggie sausage. Honestly the best veggie meat (to me) is sausage because you can't really tell whats in the real thing anyways.
Tonight, I'm making smashed plantains and jerk tofu.
I'm trying to make some more healthful choices for the both of us and I was a chef in a past life so now I'm forced to cook everything.
Last night was red lentil pasta in a homemade spicy tomato sauce. I split half of the sauce. One half I cooked homemade lamb sausage in for myself. For hers I put fake veggie sausage. Honestly the best veggie meat (to me) is sausage because you can't really tell whats in the real thing anyways.
Tonight, I'm making smashed plantains and jerk tofu.
Vegetable stew with green lentils, carrots, cauliflower, onions, vegetable broth, garlic, black pepper, salt, and allspice over brown rice. The rice is seasoned the same, I just cook it separately.
My wife is vegetarian, I am not or, as she says, not yet.
I just missed the chance to add brown rice to my grocery order, but next time
I'm not a vegetarian now, but I was for a decade and would happily go back to it, but my wife isn't one. But... summer is coming up, so time for aubergine burgers and grilled bananas.
Tonight we'll have an avorio risotto with avocado chunks and fresh basil, brussels sprouts w/ lemon zest, and a salad of watercress, radish and red bell pepper. I went out and bought a little flagon of organic white for the risotto.
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Yes, but do you see, it's not obvious why a baconist should obsessively need to invade a thread about veg food? There are bacon threads here, if you like it - do a search, as they say.
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Easy peasy tonight......pasta in a homemade red sauce with garlic bread.
My wife made a great salad to kick it off.
I think there's some strawberries and ice cream waiting for later.
-Mike
My wife made a great salad to kick it off.
I think there's some strawberries and ice cream waiting for later.
-Mike
Pesto tomato pizza and a Santa Rits Hills Pinot Noir. Or rather, a Santa Rita Hills Pinot Noir and pesto and tomato pizza.
I know a guy who, in college, spent all his money on Billy Joel tickets. Next week ate nothing but peanut butter and Tums.
Re-fried bean and long grain brown rice burrito with chipotle sauce and cilantro, been switching between pan fried plantains and pan fried yams to put in them.
