What are you drinking tonight?

[Microbass]

I've got a couple bottles of Duvel lined up and some pasta, then a couple bottles of wine for a "sophistocated" party. Then I'm over to a pretentious party full of unsophistocated people. I get to wear a tie tho.

What are your end of week plans?

 

[Mark Wilson]

Glayva if I can afford it haha

 

[mike_v_s]

Chimay.

Mike

 

[JacoLesFlea]

bottle of ezra brooks and a 12 pack of milwaukes best ice for the weekend

 

[jwbassman]

Grey Goose Vodka Martinis.

 

[blendermassacre]

Tonight? Water trying not to die making people pizzas. Tomorow? Jameson in a glass slightly below room temp.

 

[DudeistMonk]

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After this **** day at work, I'm gonna need it.

 

[billjr]

We are practicing tonight, so I will stick with the Miller Lite. Doesn't hit as hard as Yuengling.

 

[etoncrow]

sipping Jameson with a bottle of Guinness stout on the side.

 

[Stanley Design]

My long time fave.

 

[René_Julien]

I've got a couple bottles of Duvel lined up and some pasta, then a couple bottles of wine for a "sophistocated" party. Then I'm over to a pretentious party full of unsophistocated people. I get to wear a tie tho.

What are your end of week plans?

Chimay.

Mike

Good choices.




I'm drinking cheap gin.

 

[MJ5150]

Iced tea.

-Mike

 

[buzzbass]

bong hitz

 

[ransombass]

sipping Jameson with a bottle of Guinness stout on the side.

+1

 

[JacoLesFlea]

Iced tea.

-Mike

long island iced tea or just iced tea

 

[5StringBlues]

Water,maybe some pineapple juice.


We are recording here tonight and I'm sure my bandleader would appreciate non-fumbling fingers.

 

[OrionManMatt]

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Reserve No. 8: Scotch Ale
Cases Made: 1,504
Kegs Made: 29 1/2 bbls, 2 1/6 bbl
Date Brewed: July 6, 2009
Date Bottled: August 20, 2009
Original Gravity: 1.091
Final Gravity: 1.024
Alcohol: 9.3% ABV

Description:

This is a bold, malty, smoky Scotch Ale. It pours a deep amber brown. It was quite cloudy at the time of bottling, but will clarify as it ages. The nose is full of smoky toffee notes. The taste opens with sweet malt and spice, then the alcohol comes up with a light residual sweetness on the finish. A balanced smoky flavor is in this beer from start to finish, although it never is the dominant character. It was brewed with 2-Row, Biscuit, Dark Crystal, Amber, Peated, Caramunich and Wheat malt. It is hopped early with Hallertau Tradition and late with Hallertau Hersbrucker. We fermented DR8 with a traditional Scotch Ale yeast. It is unfiltered. Enjoy at 45°F or warmer. This beer was inspired by Phillip Kaufman’s winning entry in the 2009 Big Batch Brew Bash.

 

[baba]

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[Vorago]

Famous Grouse Scotch.

Too poor to afford Single Malt

 

[Microbass]

I just found this in my drinking cabinet. Thought this had been finished!

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