That sounds awesome Bard! I'm gonna check it out.
I've been reading:
Macrobiotic Cooking for Everyone by Edward & Wendy Esko
A friend gave it to me and I just got around to reading it. Fascinating stuff!
I first heard of macrobiotic cooking in a Bass Player feature on Phil Chen some years ago. I could never really prepare it when I lived in the Midwest because many of the fresh ingredients were not available and if they were, they were very expensive. Here in my part of Brooklyn, there's not much in the way of that either but it's relatively easy to hop a train or two and go to Whole Foods or a local market so I think I'm gonna try it out.
I've been reading:
Macrobiotic Cooking for Everyone by Edward & Wendy Esko
A friend gave it to me and I just got around to reading it. Fascinating stuff!
I first heard of macrobiotic cooking in a Bass Player feature on Phil Chen some years ago. I could never really prepare it when I lived in the Midwest because many of the fresh ingredients were not available and if they were, they were very expensive. Here in my part of Brooklyn, there's not much in the way of that either but it's relatively easy to hop a train or two and go to Whole Foods or a local market so I think I'm gonna try it out.
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