TalkBass has been independent since 1998. Add your voice.
Create a free account to reply to discussions, view embedded media, and browse with fewer display ads.
Join free Log in
Want zero display ads or expanded classifieds tools? Compare plans.
I pretend to play bass on bass.I'll submit pretending to play a bass on a guitar.
I enjoy watching people realize how absurdly complicated something as seemingly simple as a "definition" can get, and in short order. This thread is fun.
Here's my stab- using pitch, either high or low, as the exclusive defining feature of a "bass" isn't going to advance anywhere. A grand piano can play an A0, certainly low enough to be in the "bass" range of this discussion, but we don't call it a bass. As previously mentioned, a piccolo bass is itched equivalently to a guitar, but we still call it a bass. If we really want to define a bass we would be best served by breaking it down into different facets of the instrument- physical features, tuning and range, and role. Physical features- body, neck, bridge, strings. Tuning and range- tuned in fourths with a low note between A0 and A2. Role- Usually provides the lowest pitch in an arrangement, with a focus of accenting both the rhthym and melody of the piece.
Well, it was worth a shot anyway.
Just wait until the 5ths tuning folks get here.
I thought that was going to happen, but even among our ranks we acknowledge anything beyond 4ths as alternate tuning.
What's the best sangwich for metal?Trying to define a bass is like trying to define a sandwich.
At first it seems easy, two pieces of bread with food in between.
Then someone asks about open face sandwiches. They have to count even though there's only one piece of bread.
What about Subway? That's one piece of bread with a slit.
If that counts, what about hot dogs? One piece of bread with a slit and meat inside.
And open face counts, then wouldn't a pizza be a sandwich? It's food on a piece of bread.
And on and on.
In the end I'd rather play music on a something with strings and then eat something that tastes good.
Regardless of what they're called.
What's the best sangwich for metal?
Another day, another "why P-bass" thread got me thinking about the definition of "bass". When I'm at my brother's house and fingering the four low stringsFirst on his acoustic guitar, I'm playing bass but I'm not playing a bass. That's pretty clear.
@el_Bajo_Verde posted a very helpful picture in the other thread of an ANSI standard bass and then another picture of one that pushes the boundaries. I'm not sure I'd recognize the Conklin as a bass without hearing it. I'm not even sure I could play it but it is beautiful in its own way.
View attachment 1069707
So the question stands. Where do we draw the line. I'm going with string diameter. My bandmate gave me a five-pack of Ernie's that are way thinner than anything I would consider bass strings. The pack languishes in a bag somewhere. I would think that they would sound like the unheralded baritone guitar. I dunno. Perhaps this is all a bunch of orange colored root veggies. You gotta have at least on string greater than .090" and none less than .035"