That's because all the restaurants have to be within a day's drive of their meat facility, since nothing is frozen. I believe, but don't quote me on this, that they are expanding east, so there may more in the future in more states.
Unfortunately Jerseys pretty far east. When I was a kid one of the fun things we did was cruise out to Denver to get fresh Coors. Back then they didn't mass produce and it was Shipper Friendly.
In fact as one went from east to west there was a new beer every couple states. Olympia anyone?
Laverne and Shirley, that was real
