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I can't for the life of me understand why some bassists use light tension strings. For me, high tension strings allow me to put less energy into each pluck and move my right hand faster across them, as well as do things like triplets and sixteenths. I've played many a bass with light strings and always felt like I was trying too hard... In fact, this is what led me to flats in the first place and I've been using them exclusively for close to the last ten years (760fm).
I can understand, I suppose, if a person is big into slapping - although I slap on my steel cables just fine, I can totally see how having something lighter would make that style easier to play for longer periods of time but for the most part, picking, or plucking, gimme my high tension strings.
So, for those of you who prefer light strings, what is your reasoning?
But does a super low action not result in less dynamics in the sound? As a string has less room to vibrate with a low action? Maybe thats a myth, but I used to got told that... that a to low action results in a more flat sound.I play super high tension flats because they are easier to play. How so you say? The higher the tension the lower the action can be - completely effortless fretting. For plucking it's easy too if you have a powerful enough amp. I use a little pillow feathers as picks. Ok, not really, but that is how lightly I touch the strings.
I had read something along these lines before, here on TB but that's never panned out for me in real life.But does a super low action not result in less dynamics in the sound? As a string has less room to vibrate with a low action? Maybe thats a myth, but I used to got told that... that a to low action results in a more flat sound.
But does a super low action not result in less dynamics in the sound? As a string has less room to vibrate with a low action? Maybe thats a myth, but I used to got told that... that a to low action results in a more flat sound.
Pretty much sums up the feel I'm looking for (and have finally achieved)stroking a quintet of noodles.