Erm, yeah, about that... You're right
A too deep pocket is the opposite of what you want. let the record show, that's what I get for posting on talkbass after wine with dinner and bourbon with pie after 

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Erm, yeah, about that... You're rightA too deep pocket is the opposite of what you want. let the record show, that's what I get for posting on talkbass after wine with dinner and bourbon with pie after
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I've had 2 mo. to draw up the WBO bass and I've been staring at it and tweaking it so much that I'm starting to not like it.
I hate when that happens.
Shoot, I was hoping for a youtube upload of a massive grease fire moving across your driveway.The deep fryer went off without a hitch (I knew it would 'cause I'm basically a wizard/chef). But the turkey was way too big, the whole plan was kinda last minute, so a few things weren't done effectively. Definitely doing it again at some point with a smaller turkey and more time for prep.
Me too. In fact, I pretty much hate mine at this point.Speaking of time for prep...., I've had 2 mo. to draw up the WBO bass and I've been staring at it and tweaking it so much that I'm starting to not like it.
I hate when that happens.

I would slice that piece off the log, thick enough for a top and leave the top surface rough like that. I would seal it with a top coat, but not fill it in.Have it rough or level it with poly? It would be cool with a really thick clearcoat so its smooth like any other bass.
We ate at my step daughter's house. My wife headed over there early to cook all day and I stayed behind to make the turkey to bring later (my wife was probably hoping I'd burn myself and the house down).Pics, or it didn't happen![]()
I was expecting it up until I was about an hour into frying it. I was holding my breath for a long timeShoot, I was hoping for a youtube upload of a massive grease fire moving across your driveway
It sucks.Me too. In fact, I pretty much hate mine at this point.
IMHO, each time I feel this way, it changes once I start building it. There are so many ways to add love through details and little tweaks. Plus, someone will love it. Even my ugly ducklings seem to have fans.It sucks.
I'm gonna work on something else for a couple days and not look at it.
I'm hoping that if I look at it with fresh eyes later, something will give.
Oh, you meant the bass.Pics, or it didn't happen![]()
Honestly, even a fire would've been uneventful.I was waiting for the fireball video. So disappointed.
That depends upon how funny they found the event. Roaring with laughter can increase the time before it's extinguished.Honestly, even a fire would've been uneventful.
The firehall is literally across the street.
Wait until later for all of my ideas for next year. So far I have 6 specced out, 7 if the rest of the Kubicki doesn't turn up, all of which are so far beyond my proven skillset I'm sure I will provide much needed mirth and facepalming.I've seen full designs posted before it starts.
Hey, all this talk of roasted wood lately,
has anyone tried deep frying wood?
I can just imagine the arguments on whether it's better to use peanut/soy, straight peanut or "I just use the peanut/vegetable from sam's club and never had an issue".Roasted and oil finished all in one step!