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Winter Build Off 2022 - Get Ready

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Hey, all this talk of roasted wood lately,
has anyone tried deep frying wood?
Great minds think alike!:roflmao: :roflmao: :thumbsup:;)
https://youtube.com/shorts/jq23o7WENv0?feature=share
I can just imagine the arguments on whether it's better to use peanut/soy, straight peanut or "I just use the peanut/vegetable from sam's club and never had an issue".
Rose oil will turn basswood into rosewood.
But you need a commercial pressure fryer like they use at KFC.
Follow me for more recipes.:woot: